-
lahpet stall in
Mandalay Lahpet dressed with
garlic and
chilli Fried garnish with
lahpet Lahpet dish
Lahpet for sale at a
market in
Mandalay Lahpet thoke...
-
drunk but
eaten as
lahpet—pickled tea
served with
various accompaniments. It is
called lahpet so (tea wet) in
contrast to
lahpet chauk (tea dry) or akyan...
-
kaffir lime, long beans, and mangoes.
Fermented ingredients,
including lahpet (pickled tea leaves),
ngapi (fish paste), pon ye gyi (fermented bean paste)...
- origin, with
several varieties also
produced in
Korea and ****an. In Myanmar,
lahpet is a form of
fermented tea that is
eaten as a vegetable, and
similar pickled...
- best; of all the meat, the pork's the best; and of all the vegetables,
lahpet's (tea
leaves are) the best" — sums up the
traditional favourites. Rice is...
- and vermicelli, to potato, ginger, tomato,
kaffir lime, long bean, and
lahpet (pickled tea leaves). The Lethwei, Bando, Banshay, and
Pongyi thaing martial...
-
Yellow tea
Junshan Yinzhen Huoshan Huangya Fermented tea Pu-erh
Doncha Lahpet Kombucha Blended or
flavoured teas Earl Grey (Lady Grey)
Breakfast tea (English...
- nem chua, som moo, saucisson,
fermented sausage Pu-erh tea, Kombucha,
Lahpet,
Goishicha Sterilization is an
important factor to
consider during the fermentation...
- Kool-Aid pickles – Cu****ber
pickled in brine, vinegar, or
other solution Lahpet –
Burmese pickled tea Li hing mui –
Salty dried Chinese plum Limes – Method...
-
Yellow tea
Junshan Yinzhen Huoshan Huangya Fermented tea Pu-erh
Doncha Lahpet Kombucha Blended or
flavoured teas Earl Grey (Lady Grey)
Breakfast tea (English...
