-
Lahoh (Arabic: لحوح, romanized: laḥūḥ [laħuːħ], Somali:
laxoox (𐒐𐒖𐒄𐒝𐒄) or
canjeero (𐒋𐒖𐒒𐒃𐒜𐒇𐒙)), is a spongy, flat pancake-like bread. It is...
- over.
Lahoh is a pancake-like
bread originating in Somalia,
Djibouti and Yemen. It is
often eaten along with honey, ghee and tea.
During lunch,
lahoh is...
-
often used as an
additional ingredient in the
preparation of
injera or
lahoh,
flatbread that is
traditionally eaten in the
countries of the Horn of Africa...
-
called jawarichi bhakri in
neighboring Maharashtra. List of
Indian breads Lahoh Alimam,
Fatin Abd
Almoneim Omer.
Effects of X- Rays,
Gamma Rays and Ultra...
-
traditional and a very po****r
appetizer food in Yemen. It is
typically made of
lahoh (a
sourdough flatbread) or
shredded bread,
haqeen (traditional buttermilk)...
-
central and
southern parts of Somalia. It is
typically eaten with
canjeero or
lahoh, but
sometimes by itself.
Although it is
usually eaten for
breakfast and...
- both sides,
giving a
smooth rather than
spongy top.
Baghrir Blini Uttappam Lahoh English muffin List of
British breads Tea (meal)
Thinking man's/woman's...
- Scientist.
Retrieved 30
September 2016. "
Lahoh Sana'ani".
Sheba Yemeni Foods. 18 May 2012.
Retrieved 30
September 2016.
Lahoh is a
sourdough flatbread which is...
-
coconut milk and
water Jianbing: a
Chinese dish Bánh xèo: a
Vietnamese dish
Lahoh: a
Somali dish Injera: an
Ethiopian dish made with
fermented teff batter...
- like kue putu it is
derived from
Indian influence on
Indonesian cuisine.
Lahoh Baghrir Apam
balik Dosa (food)
Uttapam List of
fermented foods List of Indian...
