Definition of Laguiole. Meaning of Laguiole. Synonyms of Laguiole

- Laguiole ([lajɔl]; La Guiòla [laˈjɔlɔ] in Languedocien) is a commune in the southern French department of Aveyron. It is known for its Laguiole cheese...
- The Laguiole knife (French pronunciation: [laɡjɔl], locally [lajɔl]) is a traditional Occitan pocketknife, originally produced in the "knife city" of Thiers...
- Laguiole (French pronunciation: [laɡjɔl], locally [lajɔl]), sometimes called Tome de Laguiole, is a pressed uncooked French cheese from the plateau of...
- common sight in Auvergne restaurants. Traditionally made with the Tomme de Laguiole (Tomme fraîche), or Tomme d'Auvergne cheese, aligot is an Occitan speciality...
- The Aubrac or Laguiole is a French breed of beef cattle. It originates on the Plateau de l'Aubrac in the M****if Central in central southern France, from...
- Gold plated gun lamp designed for Flos (2005) Volteis V+ by Starck (2012) Laguiole knife Louis Ghost Chairs Starck's concept of democratic design led him...
- structures are in ruin. The "Laguiole" (pronounced "Layole") cheese is now only made by a dairy in the village of Laguiole and resembles Cantal cheese...
- The Château du Bousquet is a castle in the village of Le Bousquet, part of the commune of Montpeyroux in the Aveyron département of France. The castle...
- Bras (born 4 November 1946) is a French chef. His restaurant located in Laguiole in the Aveyron was rated three stars in the Guide Michelin since 1999....
- form is synonymous with the renowned Occitan French Laguiole knives and Opinel knives; the Laguiole is the template for the modern steak knife. German-style...