- The
Laguiole knife (French pronunciation: [laɡjɔl],
locally [lajɔl]) is a
traditional Occitan pocketknife originally produced in the "knife city" of Thiers...
-
Laguiole ([lajɔl]; La Guiòla [laˈjɔlɔ] in Languedocien) is a
commune in the
southern French department of Aveyron. It is
known for its
Laguiole cheese...
-
Laguiole (French pronunciation: [laɡjɔl],
locally [lajɔl]),
sometimes called Tome de
Laguiole, is a
pressed uncooked French cheese from the
plateau of...
-
common sight in
Auvergne restaurants.
Traditionally made with the
Tomme de
Laguiole (Tomme fraîche), or
Tomme d'Auvergne cheese,
aligot is an
Occitan speciality...
- The
Aubrac or
Laguiole is a
French breed of beef cattle. It
originates on the
Plateau de l'Aubrac in the M****if
Central in
central southern France, from...
- to the city, with
Thiers especially being noted for the
French point of
Laguiole and
steak knives.
Whereas in ****an,
there are many dis****d
centres of...
- The Château du
Bousquet is a
castle in the
village of Le Bousquet, part of the
commune of
Montpeyroux in the
Aveyron département of France. The castle...
- Gold
plated gun lamp
designed for Flos (2005)
Volteis V+ by
Starck (2012)
Laguiole knife Louis Ghost Chair for
Kartell (2000) Starck's
concept of democratic...
-
structures are in ruin. The "
Laguiole" (pronounced "Layole")
cheese is now only made by a
dairy in the
village of
Laguiole and
resembles Cantal cheese...
- Bras (born 4
November 1946) is a
French chef. His
restaurant located in
Laguiole in the
Aveyron was
rated three stars in the
Guide Michelin since 1999....
