-
Laffa, also
known as lafa or
Iraqi pita, is the
Modern Hebrew term for a large, thin
flatbread with an
Iraqi origin.
Laffa is a
simple bread that is traditionally...
- (Hebrew: סביח [saˈbiχ]; Judeo-Iraqi Arabic: صبيح) is a
sandwich of pita or
laffa bread stuffed with
fried eggplants, hard-boiled eggs,
chopped salad, parsley...
-
before frying.
Falafel is
often served in a
flatbread such as pita, samoon,
laffa, or taboon; "falafel" also
frequently refers to a
wrapped sandwich that...
- dialects. By Israelis,
markook may also be
referred to as
laffa,
though markook and
laffa are
distinct types of flatbread.
Markook (مرقوق)
comes from...
- is
commonly served as a
sandwich or wrap, in a
flatbread such as pita,
laffa or lavash. In the
Middle East,
chicken shawarma is
typically served with...
- the diet, and much the same as today's
tandoor bread,
taboon bread, and
laffa, an
Iraqi flatbread with many
similarities with pita. However,
there is...
- lavash,
tandoori roti,
tandoori naan,
tandoori laccha paratha,
missi roti,
laffa, and
tandoori kulcha.
Peshawari Khar are
roasted cashews and
cottage cheese...
- are
central to
middle eastern cooking.
Various flatbreads such as pitas,
laffa, malawah, and
lavash are used
instead of challah,
which was only used by...
-
tandoor Naan, a
leavened flatbread made in a
tandoor or on a tava
Tortilla Laffa "Lavash". The
American Heritage Dictionary.
Lavash is
another po****r flat...
- Yemen): ash cake made by
burying dough in hot
ashes and
embers Kisra, (Sudan)
Laffa (Iraq)
Lahoh (Somalia, Djibouti, Kenya, Yemen)
Lavash (Armenia and Iran)...
