-
including lactylates. In the
European Union,
lactylates must be
labelled in
accordance with the
requirements of the
applicable EU regulation.
Lactylates may...
- 1996-12-30. Boutte, T.; Skogerson, L. (2004). "Stearoyl-2-
lactylates and
oleoyl lactylates". In Whitehurst, R.J (ed.).
Emulsifiers in Food Technology...
-
January 1, 2010. Boutte, T.; Skogerson, L. (2004). "Stearoyl-2-
lactylates and
oleoyl lactylates". In Whitehurst, R.J (ed.).
Emulsifiers in Food Technology...
- Pyrophosphate,
Calcium Glycerophosphate,
Calcium Lactate,
Calcium Stearoyl Lactylate,
Ammonium Carbonate, Pot****ium Carbonate, (Anhydrous)
Sodium Carbonate...
- (coffee creamers, ice creams, spreads, breads, cakes)
Sodium stearoyl lactylate DATEM (diacetyl
tartaric acid
esters of mono- and diglycerides) – an emulsifier...
-
sulfosuccinate emulsifier E481
Sodium stearoyl-2-
lactylate emulsifier Approved in the EU. E482
Calcium stearoyl-2-
lactylate emulsifier Approved in the EU. E483 Stearyl...
- Oxford, at the
University of Oxford,
United Kingdom Sodium stearoyl lactylate, a food
additive Standard sea level,
physical conditions at sea level...
- needed] When used in food products, iota
carrageenan and
sodium stearoyl lactylate have a
synergistic effect allowing for stabilizing/emulsifying that is...
-
sulfosuccinate emulsifier 481 A E U
sodium stearoyl lactylate emulsifier 482 A E U
calcium stearoyl lactylate emulsifier 483 E U
stearyl tartarate emulsifier...
-
silicate – anti-caking
agent Calcium sorbate –
preservative Calcium stearoyl lactylate –
emulsifier Calcium sulfate –
flour treatment agent,
mineral salt, sequestrant...
