- β-
Lactoglobulin (beta-
lactoglobulin, BLG, Bos d 5) is the
major whey
protein of cow and sheep's milk (~3 g/L), and is also
present in many
other mammalian...
-
hydrophobic molecule transporters. Beta-
lactoglobulin is a
typical member of the
lipocalin family. Beta-
lactoglobulin was
found to have a role in the transport...
- by-product of
cheese production. The
proteins consist of α-lactalbumin, β-
lactoglobulin,
serum albumin and immunoglobulins.
Glycomacropeptide also
makes up...
-
dairy products, such as
strained yogurt. Whey
proteins consist of β-
lactoglobulin (48%–58%), α-lactalbumin (13%–19%),
Glycomacropeptide (12%–20%), bovine...
-
coagulate into curds, they are
collectively known as whey proteins.
Lactoglobulin is the most
common whey
protein by a
large margin. The
ratio of caseins...
-
increased surface area, the fat
globules readily bind with the
denatured β-
lactoglobulin. The
adsorption of the
denatured whey
proteins (and whey
proteins that...
-
between soy and milk
proteins and
between individual milk proteins, beta-
lactoglobulin and casein. For milk proteins,
about 50% of the
ingested protein is...
- or whey protein, is a
protein fraction of milk. It is
mainly Beta-
lactoglobulin,
although serum albumin also
comprises a
small part of it. Some plant...
-
studies are
needed to
confirm these attributions. Alpha-lactalbumin Beta-
lactoglobulin Lactalbumin at the U.S.
National Library of
Medicine Medical Subject...
- chocolate. It is
caused by the
denaturation of
proteins such as beta-
lactoglobulin (whey protein). The
thickness of the skin
varies dependent on a number...
