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Lactococcus laudensis Lactococcus nasutitermitis Lactococcus paracarnosus Lactococcus petauri Lactococcus piscium Lactococcus plantarum Lactococcus protaetiae...
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Lactococcus lactis is a gram-positive
bacterium used
extensively in the
production of
buttermilk and cheese, but has also
become famous as the
first genetically...
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Lactococcus hircilactis is a Gram-positive and non-spore-forming
bacterium from the
genus Lactococcus which has been
isolated from raw goat milk in Valtellina...
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Lactococcus nasutitermitis is a
bacterium from the
genus Lactococcus which has been
isolated from the gut of the
termite Nasutitermes hainanensis. Parte...
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Lactococcus laudensis is a Gram-positive and non-spore-forming
bacterium from the
genus Lactococcus which has been
isolated from raw cow milk from Val...
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Lactococcus garvieae is a
known fish
pathogen affecting sal****er fish in the Far East,
specifically in
rainbow trout, ****anese yellowtail,
Cobia (Rachycentron...
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Lactococcus fujiensis is a gram-positive and
facultatively anaerobic bacterium from the
genus Lactococcus which has been
isolated from the
leaves of Chinese...
- by
fermenting milk with
lactic acid
bacteria such as Lactobacillus,
Lactococcus, and Leuconostoc. The
fermentation process increases the
shelf life of...
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comprise the LAB are at its core Lactobacillus, Leuconostoc, Pediococcus,
Lactococcus, and Streptococcus, as well as the more
peripheral Aerococcus, Carnobacterium...
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Lactococcus virus P008 is a
phage specific to
Lactococcus lactis, a
lactic acid
bacteria used in the
first stage of
making cheese. P008 and
related species...
