-
Lactisole is the
sodium salt and
commonly supplied form of 2-(4-methoxyphenoxy)propionic acid, a
natural carboxylic acid
found in
roasted coffee beans...
- dammarane-type
triterpene glycoside from the
leaves of
Hovenia dulcis Lactisole,
sodium 2-(4-methoxyphenoxy)propanoate Ziziphin, a
triterpene glycoside...
-
highly potent sweeteners. Commercially, the most
important of
these is
lactisole, a
compound produced by
Domino Sugar. It is used in some
jellies and other...
-
perception of the
other tastes, bitterness,
sourness and saltiness.
Hodulcine Lactisole Gymnemic acid Kinghorn, A.D. and Compadre, C.M.
Alternative Sweeteners:...
- anti-sweet activity, it is less
potent than
gymnemic acid 1.
Gymnemic acid
Lactisole Ziziphin Kinghorn, A.D. and Compadre, C.M.
Alternative Sweeteners: Third...
-
artificial sweeteners as well as the
inhibitor of the
sweet taste receptor –
lactisole, were
shown to
interact with the
allosteric binding sites of one of the...
-
Jiang P, Cui M, Zhao B, Liu Z,
Snyder LA,
Benard LM, et al. (2005). "
Lactisole interacts with the
transmembrane domains of
human T1R3 to
inhibit sweet...
