-
Lactococcus lactis is of
crucial importance for
manufacturing dairy products, such as
buttermilk and cheeses. When L.
lactis ssp.
lactis is
added to milk...
- subsp.
animalis and
Bifidobacterium animalis subsp.
lactis. Both old
names B.
animalis and B.
lactis are
still used on
product labels, as this
species is...
-
Kluyveromyces lactis (formerly
Saccharomyces lactis) is a
yeast which has the
ability to ****imilate
lactose and
convert it into
lactic acid. K.
lactis and other...
-
Leuconostoc lactis is a Gram-positive, non-motile,
lactic acid
bacterium that
thrive best in
acidic conditions and
moderate temperatures. L.
lactis is capable...
- "Undd
Bertholetus praeparat ex sero
lactis remedium, quod
vocat mannam S. [alchemical
symbol for salt, salem] seri
lactis vid. in Encyclopaed. p. 400. Praeparatio...
-
dairy foods, ice
cream and more. *
Streptococcus lactis has been
renamed to
Lactococcus lactis subsp.
lactis Food
portal List of
dairy products List of yogurt-based...
- "Sphingobacterium". LPSN. "Sphingobacterium
lactis Taxon P****port - StrainInfo". www.straininfo.net. "Sphingobacterium
lactis". www.uniprot.org. "Details: DSM-22361"...
- acidāproducing
Lactococcus lactis subsp.
lactis and L. l.
cremoris as well as the
aroma producers L.
lactis subsp.
lactis biovar diacetylactis and Leuconostoc...
-
Chryseobacterium lactis is a Gram-negative
bacteria from the
genus Chryseobacterium. LPSN lpsn.dsmz.de
UniProt Stephen, Dr.
Berger (2015).
GIDEON Guide...
- bulgaricus,
Lactobacillus helveticus,
Lactobacillus kefiranofaciens,
Lactococcus lactis, and
Leuconostoc species.
Lactobacilli in
kefir may
exist in concentrations...