-
Biryani is a
traditional biryani dish made with
small cubes of beef or
mutton. This
biryani is
believed to have
originated in the
Ahmadnagar Sultanate...
- 250 g),
mutton (100 g) and
vegetables (about 100 g,
mostly greens)
cooked in oil, and
yoghurt (50 to 250 g). The
cooking methods of vegetables,
mutton, homemade...
-
fashionable in the 1830s, worn
draped over the top of the
large gigot (or leg-of-
mutton)
sleeves of the period.
Along with tippets, ****ines
helped emphasise the...
-
naturally over the hips and
undergarments than in
previous years.
Puffy leg-of-
mutton sleeves (also
known as
gigot sleeves) made a comeback,
growing bigger each...
- is
generally combined with meat such as buffalo, beef, goat meat, lamb,
mutton, fish, or chicken.
Several Aceh
dishes can
trace its
origin to India, such...
- with the food. Non-vegetarian food,
especially chicken, is a favourite.
Mutton and fish are also cooked. All
types of
vegetables The
simple vegetarian...
-
widespread fast foods. It is
usually made with әt (meat,
essentially lamb or
mutton), but
sometimes toyuq (chicken). In ****an,
doner kebabs are now common,...
- Newport,
County Mayo. The
cottage has
three rooms and
overlooks the Leg of
Mutton Lake. It is
situated on a
boreen off the R311 road from
Newport to Castlebar...
- po****r in
coastal Javanese cities. Chicken, goat meat, beef, lamb and
mutton are po****r
meats in
Javanese cuisine. Next to
common farmed chicken, the...
- left near the scrubland, thus
developing a
potential "taste" for lamb or
mutton. In the
Strzelecki National Park on the island, the
ecosystem has been severely...
