-
sugar cooked at 120 °C (248 °F) is added. It is
already mentioned in
Pierre Lacam, 1878https://gallica.bnf.fr/ark:/12148/bpt6k940508c.
Meringue Cracco, Carlo...
-
recipe appears in his
Guide Culinaire. The
initial version evolved as
Pierre Lacam designed a
strawberry cake with a
sponge cake and a
touch of
kirsch in the...
-
beginning of the 1890s in the
writings of the
French pastry chef
Pierre Lacam [fr]. The
story is
clearly fictional given that
poupelins are
attested long...
-
South West African,
Namibian Administrator • 1915–1920 Sir
Edmond Howard Lacam Gorges • 1985–1990
Louis Pienaar History • Occupation of
German South...
-
found in
other French cookbooks from the 19th century.
According to
Pierre Lacam in 1893, "plombière cream"
takes its name from a
utensil used to make it...
-
Lacam-d'Ourcet (French pronunciation: [lakam duʁsɛ]; Languedocien: La Calm d’Orcet) is a
former commune in the Lot
department in south-western France...
-
original on 2022-05-25.
Murphy (1997), p.27 "Le
circuit des Mégalithes". "
Lacam de Peyrarines". The
Megalithic Portal. "Senescau Cromlech". The Megalithic...
- Dutray-Lecoin (2010b), p. 24. Dutray-Lecoin (2010b), p. 24. Schama, p. 331;
Lacam, p. 79. Cottret, pp. 75–6. Andrews, p. 270; Prade, p. 25. Andrews, p. 270;...
- Ceremonies, p. 252, note 212, and Horsfall, "From
History to Legend," p. 308.
Lacam Jean-Claude. "Le
sacrifice du
chien dans les communautés grecques, étrusques...
- 713-717; 761-762.
Hondra in
Umbrian means under(neath), below.
Lacam, Jean-Claude
Lacam. "Le «prêtre danseur» de Gubbio. Étude
ombrienne (iiie-iie s. av...
