-
Potatoes and
salted meats were
standard fare and
labskaus would stretch the meat supply.
Labskaus is now
commonly served in
restaurants only on Germany's...
-
Finland (lapskoussi), Denmark, (skipperlabskovs), and
northern Germany (
Labskaus),
though these differ from the
original lobscouse and from each other....
- 2019.
Retrieved 21
September 2020.
SPIEGEL Online on
Labskaus in
Hamburg (German), Der
Spiegel Labskaus mit Rote-Bete-Salat (German),
recipe at NDR Francis...
-
includes carrots, potatoes, and hard
boiled egg in
tomato sauce. In Germany,
Labskaus is made with beef or
corned beef
minced with
onions and
boiled potatoes...
- is
served with some more sausages.
Labskaus is a dish
common in
North Frisia and Scandinavia. A
portion of
Labskaus is a purée
composed of
corned beef...
-
Danish Labskovs,
Swedish Lapskojs,
Finnish Lapskoussi, or the
German Labskaus. The dish also
figures in
other North European cuisine. In 1970, lapskaus...
- to
Irish stew.
There are
thicker German stews such as
Hasenpfeffer or
Labskaus;
these would not
usually be
considered an Eintopf,
though the technical...
-
berries and
usually served with cream, like
Danish rødgrød med fløde), and
Labskaus (a
mixture of
corned beef,
mashed potatoes, and beetroot, a
cousin of the...
- w****s if kept cool or refrigerated.
Rollmops are
sometimes served with
Labskaus. Look up
rollmop in Wiktionary, the free dictionary. The name "rollmops"...
-
Swedish lapskojs,
Danish labskovs (skipperlabskovs), and the Low
German labskaus, and
refers to a stew of the same name
commonly eaten by sailors. In the...
