- Gr**** or Gr****-style yogurt,
yogurt cheese, sack yogurt,
kerned yogurt or
labneh is
yogurt that has been
strained to
remove most of its whey,
resulting in...
- for
meats and
vegetables or
sprinkled onto hummus. It is also
eaten with
labneh (yogurt
drained to make a tangy,
creamy cheese), and
bread and
olive oil...
- of
other pairings and dips are now po****r as well such as honey, jam,
labneh, shakshouka, baba ghanoush, matbucha, and muhammara,
among others. Malawach...
- sweet; however,
savory versions are also po****r in Israel,
often containing labneh and za'atar. It is also
often baked as "roses",
individual pastries shaped...
- with
tostadas or
tortilla chips. This "dry jocoque" is
similar to the Arab
labneh. In some
cities it is made and
mixed with
other ingredients such as chiles...
- Capers". The New York Times.
Retrieved 2020-08-31. "Whitefish
Salad with
Labneh and
Lemon Recipe". MyJewishLearning.com. 25 June 2020.
Retrieved 2020-08-31...
-
olive oil and
sometimes zaatar Labneh Jarashieh:-
Round balls of
labneh that are
tangier and less
creamy than
regular labneh Nabulsi—Used in
nabulsi cheese...
-
believed to be
introduced by Arab Colombians, as a
local adaptation of
labneh.
Arroz de lisa (mullet rice) from
Barranquilla served in
bijao leaf with...
-
Elsewhere in the Levant,
similar products are
referred to as
drained labneh (
labneh malboudeh). A 10th-century
recipe for
kishk recorded in the
Kitab al-Tabikh...
- others.
Druze pita is also very po****r. The Druze-style pita is
filled with
labneh (thick yoghurt) and
topped with
olive oil and za’atar. In Bosnia, Croatia...
