- Gr**** or Gr****-style yogurt,
yogurt cheese, sack yogurt,
kerned yogurt or
labneh is
yogurt that has been
strained to
remove most of its whey,
resulting in...
- caraway. It
flavors iconic dishes like
manakish (za'atar flatbread),
enhances labneh and hummus, and is
mixed with
olive oil as a dip (za'atar-wu-zayt). Beyond...
-
include the following:
Other meze
dishes include cheeses (such as halloumi,
labneh, tulum, or shanklish) or meat
dishes (like afelia, lountza, or pastirma)...
-
similar to
yogurt cheeses such as the
South Asian chak(k)a, the
Arabic labneh, and the
Central Asian suzma or
Persian kashk, but
while these products...
- sweet; however,
savory versions are also po****r in Israel,
often containing labneh and za'atar. It is also
often baked as "roses",
individual pastries shaped...
- others.
Druze pita is also very po****r. The Druze-style pita is
filled with
labneh (thick yoghurt) and
topped with
olive oil and za'atar. In Bosnia, Croatia...
- products, with tea and
sometimes jam. The most
common breakfast items are
labneh and
cream (kishta, made of cow's milk).
Lunch is
considered the main meal...
-
believed to be
introduced by Arab Colombians, as a
local adaptation of
labneh.
Arroz de lisa (mullet rice) from
Barranquilla served in
bijao leaf with...
-
mezze of
minced raw meat
mixed with fine
bulgur and
various seasonings Labneh (لبنة)—yogurt that has been
strained to
remove its whey; most po****r as...
- of
other pairings and dips are now po****r as well such as honey, jam,
labneh, shakshouka, baba ghanoush, matbucha, and muhammara,
among others. Malawach...
