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Lablabi or
lablebi (لبلابي) is a
traditional Tunisian dish
based on
chickpeas in a thin garlic- and ****in-flavored broth,
served over
small pieces of...
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Bradyrhizobium lablabi is a Gram-negative, aerobic, non-spore-forming
bacteria from the
genus of Bradyrhizobium.
which was
isolated from
Lablab purpureus...
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slightly curved pods and mild flavor. It is also a key
ingredient in
Tunisian lablabi. Vargas,
Inaraquel Miranda (2017-07-31).
Taste Memento:
Short Stories of...
- with vegetables, and as a
flavoring for couscous. It is also used for
lablabi, a
chickpea soup, and fric****e.
Tunisia is the
biggest exporter of prepared...
- Ramírez-Bahena et al. 2009 B.
kavangense L****e
gronemeyer et al. 2015 B.
lablabi Chang et al. 2011 B.
liaoningense Xu et al. 1995 B.
lupini Peix et al....
- bread. Koucha—shoulder of lamb
cooked with
turmeric and
cayenne pepper.
Lablabi—rich
garlicky soup made with chickpeas.
Langues d'oiseaux or "birds' tongues"—a...
- & Yokogawa, 1977)
Neoseiulus krugeri (van der Merwe, 1968)
Neoseiulus lablabi (Ghai & Menon, 1967)
Neoseiulus lamticus (Athias-Henriot, 1977) Neoseiulus...
- stew Kuzhambu –
Tamil vegetable side dish
Kwati (soup) –
Nepali bean soup
Lablabi –
Tunisian dish
based on
chickpeas Laping –
Tibetan noodle dish Lentil...
- lentils,
chickpeas and
macaroni covered with
tomato sauce and
fried onions.
Lablabi Tunisia A
Tunisian dish
based on
chick peas in a thin
garlic and ****in-flavoured...
- lentils,
chickpeas and
macaroni covered with
tomato sauce and
fried onions.
Lablabi Tunisia A
Tunisian dish
based on
chick peas in a thin
garlic and ****in-flavoured...
