-
South African singer-songwriter
known professionally under the
alias of
LaSauce. She
gained recognition after the
release of "Phumelela" by Miss Pru DJ...
- Béarnaise
sauce (/bərˈneɪz/; French: [be.aʁ.nɛz] ) is a
sauce made of
clarified butter, egg yolk,
white wine vinegar, and herbs. It is
regarded as a "child"...
- nutmeg. The
first recipe of a
sauce similar to béchamel is in the book Le
cuisinier françois by François
Pierre de
La Varenne in 1651, made with a roux...
-
Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French: [ɔlɑ̃dɛz], from
French sauce hollandaise meaning “Dutch
sauce”) is a
mixture of egg yolk, melted...
-
Worcestershire sauce, HP
Sauce, soy
sauce or ketchup.
Sauces for
salad are
called salad dressing.
Sauces made by
deglazing a pan are
called pan
sauces. A chef...
- from
Sichuan peppercorn and chilli. Most commonly, mala is made into a
sauce (麻辣醬 málàjiàng) by
simmering it in oil and
other ****es. Characteristic...
- velouté
sauce (French pronunciation: [vəlute] ) is a
savory sauce that is made from a roux and a
light stock. It is one of the "mother
sauces" of French...
- A
Mornay sauce is a béchamel
sauce with
grated cheese added. The
usual cheeses in
French cuisine are
Parmesan and Gruyère, but
other cheeses may also...
-
Espagnole sauce (French pronunciation: [ɛspaɲɔl] ) is a
basic brown sauce, and is one of the
mother sauces of
classic French cooking. In the
early 19th...
-
portal Food
portal Recette :
Sauce samourai." Le Parisien.
Retrieved on 27
August 2018. "
La sauce samouraï est une
sauce très répandue que l’on trouve...
