Definition of LICOR. Meaning of LICOR. Synonyms of LICOR

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Definition of LICOR

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Halicore
Halicore Hal"i*core (?; L.?), n. [NL., fr. Gr.? sea + ? maiden.] Same as Dugong.
Halicore dugong
Dugong Du*gong", n. [Malayan d?y?ng, or Javan. duyung.] (Zo["o]l.) An aquatic herbivorous mammal (Halicore dugong), of the order Sirenia, allied to the manatee, but with a bilobed tail. It inhabits the Red Sea, Indian Ocean, East Indies, and Australia. [Written also duyong.]
Lamellicorn
Lamellicorn La*mel"li*corn, a. [Lamella + L. cornu a horn: cf. F. lamellicorne. See Lamella.] (Zo["o]l.) (a) Having antenn[ae] terminating in a group of flat lamell[ae]; -- said of certain coleopterous insects. (b) Terminating in a group of flat lamell[ae]; -- said of antenn[ae]. -- n. A lamellicorn insect.
Lamellicornes
Lamellicornia La*mel`li*cor"ni*a, n. pl. [NL. See Lamellicorn.] (Zo["o]l.) A group of lamellicorn, plant-eating beetles; -- called also Lamellicornes.
Lamellicornia
Lamellicornia La*mel`li*cor"ni*a, n. pl. [NL. See Lamellicorn.] (Zo["o]l.) A group of lamellicorn, plant-eating beetles; -- called also Lamellicornes.
Licorice
Licorice Lic"o*rice (l[i^]k"[-o]*r[i^]s), n. [OE. licoris, through old French, fr. L. liquiritia, corrupted fr. glycyrrhiza, Gr. glyky`rriza; glyky`s sweet + "ri`za root. Cf. Glycerin, Glycyrrhiza, Wort.] [Written also liquorice.] 1. (Bot.) A plant of the genus Glycyrrhiza (G. glabra), the root of which abounds with a sweet juice, and is much used in demulcent compositions. 2. The inspissated juice of licorice root, used as a confection and for medicinal purposes. Licorice fern (Bot.), a name of several kinds of polypody which have rootstocks of a sweetish flavor. Licorice sugar. (Chem.) See Glycyrrhizin. Licorice weed (Bot.), the tropical plant Scapania dulcis. Mountain licorice (Bot.), a kind of clover (Trifolium alpinum), found in the Alps. It has large purplish flowers and a sweetish perennial rootstock. Wild licorice. (Bot.) (a) The North American perennial herb Glycyrrhiza lepidota. (b) Certain broad-leaved cleavers (Galium circ[ae]zans and G. lanceolatum). (c) The leguminous climber Abrus precatorius, whose scarlet and black seeds are called black-eyed Susans. Its roots are used as a substitute for those of true licorice (Glycyrrhiza glabra).
Licorice fern
Licorice Lic"o*rice (l[i^]k"[-o]*r[i^]s), n. [OE. licoris, through old French, fr. L. liquiritia, corrupted fr. glycyrrhiza, Gr. glyky`rriza; glyky`s sweet + "ri`za root. Cf. Glycerin, Glycyrrhiza, Wort.] [Written also liquorice.] 1. (Bot.) A plant of the genus Glycyrrhiza (G. glabra), the root of which abounds with a sweet juice, and is much used in demulcent compositions. 2. The inspissated juice of licorice root, used as a confection and for medicinal purposes. Licorice fern (Bot.), a name of several kinds of polypody which have rootstocks of a sweetish flavor. Licorice sugar. (Chem.) See Glycyrrhizin. Licorice weed (Bot.), the tropical plant Scapania dulcis. Mountain licorice (Bot.), a kind of clover (Trifolium alpinum), found in the Alps. It has large purplish flowers and a sweetish perennial rootstock. Wild licorice. (Bot.) (a) The North American perennial herb Glycyrrhiza lepidota. (b) Certain broad-leaved cleavers (Galium circ[ae]zans and G. lanceolatum). (c) The leguminous climber Abrus precatorius, whose scarlet and black seeds are called black-eyed Susans. Its roots are used as a substitute for those of true licorice (Glycyrrhiza glabra).
Licorice sugar
Licorice Lic"o*rice (l[i^]k"[-o]*r[i^]s), n. [OE. licoris, through old French, fr. L. liquiritia, corrupted fr. glycyrrhiza, Gr. glyky`rriza; glyky`s sweet + "ri`za root. Cf. Glycerin, Glycyrrhiza, Wort.] [Written also liquorice.] 1. (Bot.) A plant of the genus Glycyrrhiza (G. glabra), the root of which abounds with a sweet juice, and is much used in demulcent compositions. 2. The inspissated juice of licorice root, used as a confection and for medicinal purposes. Licorice fern (Bot.), a name of several kinds of polypody which have rootstocks of a sweetish flavor. Licorice sugar. (Chem.) See Glycyrrhizin. Licorice weed (Bot.), the tropical plant Scapania dulcis. Mountain licorice (Bot.), a kind of clover (Trifolium alpinum), found in the Alps. It has large purplish flowers and a sweetish perennial rootstock. Wild licorice. (Bot.) (a) The North American perennial herb Glycyrrhiza lepidota. (b) Certain broad-leaved cleavers (Galium circ[ae]zans and G. lanceolatum). (c) The leguminous climber Abrus precatorius, whose scarlet and black seeds are called black-eyed Susans. Its roots are used as a substitute for those of true licorice (Glycyrrhiza glabra).
licorice vetch
Astragalus As*trag"a*lus, n. [L. See Astragal.] 1. (Anat.) The ankle bone, or hock bone; the bone of the tarsus which articulates with the tibia at the ankle. 2. (Bot.) A genus of papilionaceous plants, of the tribe Galege[ae], containing numerous species, two of which are called, in English, milk vetch and licorice vetch. Gum tragacanth is obtained from different oriental species, particularly the A. gummifer and A. verus. 3. (Arch.) See Astragal, 1.
Licorice weed
Licorice Lic"o*rice (l[i^]k"[-o]*r[i^]s), n. [OE. licoris, through old French, fr. L. liquiritia, corrupted fr. glycyrrhiza, Gr. glyky`rriza; glyky`s sweet + "ri`za root. Cf. Glycerin, Glycyrrhiza, Wort.] [Written also liquorice.] 1. (Bot.) A plant of the genus Glycyrrhiza (G. glabra), the root of which abounds with a sweet juice, and is much used in demulcent compositions. 2. The inspissated juice of licorice root, used as a confection and for medicinal purposes. Licorice fern (Bot.), a name of several kinds of polypody which have rootstocks of a sweetish flavor. Licorice sugar. (Chem.) See Glycyrrhizin. Licorice weed (Bot.), the tropical plant Scapania dulcis. Mountain licorice (Bot.), a kind of clover (Trifolium alpinum), found in the Alps. It has large purplish flowers and a sweetish perennial rootstock. Wild licorice. (Bot.) (a) The North American perennial herb Glycyrrhiza lepidota. (b) Certain broad-leaved cleavers (Galium circ[ae]zans and G. lanceolatum). (c) The leguminous climber Abrus precatorius, whose scarlet and black seeds are called black-eyed Susans. Its roots are used as a substitute for those of true licorice (Glycyrrhiza glabra).
Licorous
Licorous Lic"o*rous (l[i^]k"[-o]*r[u^]s), a. See Lickerish. -- Lic"o*rous*ness, n. [Obs.] --Herbert.
Licorousness
Licorous Lic"o*rous (l[i^]k"[-o]*r[u^]s), a. See Lickerish. -- Lic"o*rous*ness, n. [Obs.] --Herbert.
Mountain licorice
Licorice Lic"o*rice (l[i^]k"[-o]*r[i^]s), n. [OE. licoris, through old French, fr. L. liquiritia, corrupted fr. glycyrrhiza, Gr. glyky`rriza; glyky`s sweet + "ri`za root. Cf. Glycerin, Glycyrrhiza, Wort.] [Written also liquorice.] 1. (Bot.) A plant of the genus Glycyrrhiza (G. glabra), the root of which abounds with a sweet juice, and is much used in demulcent compositions. 2. The inspissated juice of licorice root, used as a confection and for medicinal purposes. Licorice fern (Bot.), a name of several kinds of polypody which have rootstocks of a sweetish flavor. Licorice sugar. (Chem.) See Glycyrrhizin. Licorice weed (Bot.), the tropical plant Scapania dulcis. Mountain licorice (Bot.), a kind of clover (Trifolium alpinum), found in the Alps. It has large purplish flowers and a sweetish perennial rootstock. Wild licorice. (Bot.) (a) The North American perennial herb Glycyrrhiza lepidota. (b) Certain broad-leaved cleavers (Galium circ[ae]zans and G. lanceolatum). (c) The leguminous climber Abrus precatorius, whose scarlet and black seeds are called black-eyed Susans. Its roots are used as a substitute for those of true licorice (Glycyrrhiza glabra).
Salicornia herbacea
Glasswort Glass"wort`, n. (Bot.) A seashore plant of the Spinach family (Salicornia herbacea), with succulent jointed stems; also, a prickly plant of the same family (Salsola Kali), both formerly burned for the sake of the ashes, which yield soda for making glass and soap.
Subulicornes
Subulicornes Su`bu*li*cor"nes, n. pl. [NL., from L. subula an awl + cornu horn.] (Zo["o]l.) A division of insects having slender or subulate antenn[ae]. The dragon flies and May flies are examples.
Wild licorice
Licorice Lic"o*rice (l[i^]k"[-o]*r[i^]s), n. [OE. licoris, through old French, fr. L. liquiritia, corrupted fr. glycyrrhiza, Gr. glyky`rriza; glyky`s sweet + "ri`za root. Cf. Glycerin, Glycyrrhiza, Wort.] [Written also liquorice.] 1. (Bot.) A plant of the genus Glycyrrhiza (G. glabra), the root of which abounds with a sweet juice, and is much used in demulcent compositions. 2. The inspissated juice of licorice root, used as a confection and for medicinal purposes. Licorice fern (Bot.), a name of several kinds of polypody which have rootstocks of a sweetish flavor. Licorice sugar. (Chem.) See Glycyrrhizin. Licorice weed (Bot.), the tropical plant Scapania dulcis. Mountain licorice (Bot.), a kind of clover (Trifolium alpinum), found in the Alps. It has large purplish flowers and a sweetish perennial rootstock. Wild licorice. (Bot.) (a) The North American perennial herb Glycyrrhiza lepidota. (b) Certain broad-leaved cleavers (Galium circ[ae]zans and G. lanceolatum). (c) The leguminous climber Abrus precatorius, whose scarlet and black seeds are called black-eyed Susans. Its roots are used as a substitute for those of true licorice (Glycyrrhiza glabra).

Meaning of LICOR from wikipedia

- Licor 43, or Cuarenta y Tres (Spanish for "43"), is a Spanish liqueur, made in Cartagena, Spain. Licor 43 was invented in 1946 by the siblings Diego, Angel...
- - Fabrico Nacional - Ep. 13 Licor Beirão, archived from the original on 2021-06-22, retrieved 2019-12-18 "O dono do licor mais irreverente de Portugal...
- [citation needed] Liqueurious Coffea Decaf Coffee Liqueur [citation needed] Licor de café - a Galician coffee liqueur Midnight Espresso Regular Coffee Liqueur[citation...
- different kinds of lice: head lice, body lice, and pubic lice. Head lice and body lice are subspecies of Pediculus hum****, and pubic lice are a separate...
- mezcal or a coffee liqueur such as Kahlúa or Tía María, or more commonly Licor 43, may be used. ****es such as cinnamon and fruit such as lemon peel are...
- sometimes replaced by vodka (caipiroska, trademark registered by Smirnoff), Licor Beirão (known as caipirão), rum (caipiríssima, trademark registered by Bacardi)...
- Licor de oro (English: Gold liqueur) is a typical Chilotan liqueur made of aguardiente and whey. The other ingredients are saffron and lemon peel, giving...
- Licor 43 was a Spanish professional cycling team that existed from 1958 to 1964. It was sponsored by the Spanish liqueur brand Licor 43. Antonio Suárez...
- (Pediculus hum**** capitis) is an obligate ectoparasite of humans. Head lice are wingless insects that spend their entire lives on the human scalp and...
- "Barraquito", who always asked for a cortado with condensed milk, a shot of Licor 43, a lemon rind, and cinnamon in a long gl****. This bar is still active...