- manure. Well-known
legumes include beans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover.
Legumes produce a botanically...
-
gardeners who grow
legumes, and
means that
legumes can be used in a crop
rotation to
replenish soil that has been
depleted of nitrogen.
Legume seeds and foliage...
- Look up c****ia or C****ia in Wiktionary, the free dictionary. C****ia
typically refers to c****ia bark, the ****e made from the bark of East
Asian evergreen...
- Macédoine de
légumes nowadays is
usually a cold
salad or hors d'oeuvre of
diced vegetables, in
France often including red beans. Macédoine de
légumes is also...
- comparative-
legumes.org
domain to legumeinfo.org. The comparative-
legumes site was
developed using the Ruby on
Rails framework, and the
LegumeInfo site is...
- for 6 to 7
percent of the
total seed weight,
which is
lower than most
legumes.
Lentil flour can be
produced by
milling the seeds, like cereals. Lentils...
-
small and
large commercial producers, both as
grain legume and as an oil crop.
Atypically among legumes,
peanut pods
develop underground leading botanist...
-
within the
legumes, as well as in
other species found within the
Rosid clade.
Legume crops include beans, peas, and soybeans.
Within legume root nodules...
- on crop and
forage legumes such as clover, alfalfa, beans, peas, and soybeans; more
research is
being done on
North American legumes.[citation needed]...
-
Melilotus (sweet clover) and
Medicago (alfalfa or
Calvary clover). As
legumes,
clovers fix
nitrogen using symbiotic bacteria in
their root nodules, and...
