- In cooking, a
leavening agent (/ˈlɛvənɪŋ/) or
raising agent, also
called a
leaven (/ˈlɛvən/) or leavener, is any one of a
number of
substances used in...
-
Quick bread is any
bread leavened with a
chemical leavening agent rather than a
biological one like
yeast or
sourdough starter. An
advantage of quick...
-
supplement the
dough as it was baked.
There were
multiple sources of
leavening available for
early bread.
Airborne yeasts could be
harnessed by leaving...
-
naturally occurring lactobacillaceae and
yeast before baking. In
addition to
leavening the bread, the
fermentation process produces lactic acid,
which gives...
- (otherwise
known as "baking soda", or in Ireland, "bread soda") is used as a
leavening agent instead of yeast. The
basic ingredients of soda
bread are flour...
- They are used
mainly as
superphosphate fertilizers and are also po****r
leavening agents.
Material of
relatively high purity, as
required for baking, is...
-
Baking powder is a dry
chemical leavening agent, a
mixture of a
carbonate or
bicarbonate and a weak acid. The base and acid are
prevented from reacting...
- sugar, eggs, fat (such as butter, oil, or margarine), a liquid, and a
leavening agent, such as
baking soda or
baking powder.
Common additional ingredients...
- to
indicate the
appearance that the
doughnut originally took on. The
leavening of graffe's
dough is
broken down into four
different times of
about two...
-
traditional cobbler differs from both of
these by the
presence of a
leavening agent such as
baking powder or
baking soda.
Cobblers made in this way...
