-
mountainous regions of
Bohemia in the
Czech Republic,
where it is
known as
kyselo. Żur (Polish: żur, diminutive: żurek) is a soup made of
soured rye flour...
-
regions another sour
mushroom based Czech soup
kyselo is
mistaken named as kulajda. The
difference is that
kyselo uses
sourdough and (most of the time) neither...
- Krakonoš) gave
sourdough to
people and
invented the
traditional regional soup
kyselo. In the
Giant Mountains is a
mountain named Kotel,
which means cauldron...
-
traditionally made with kv**** Sour rye soup,
known as żur in
Belarus and Poland, or
kyselo in
Slovakia and the
Czech Republic. Jota (Slovenian cuisine)
Styrian sour...
-
Kuyteav is a
Cambodian rice
noodle soup with pork
stock and
various toppings.
Kyselo is a
traditional Bohemian (Giant
Mountain region) sour soup made from sourdough...
- pre-fermentation
technique in
Italian baking Herman cake
History of
California bread Kyselo,
Czech soup made from
sourdough List of
microorganisms found in sourdough...
- of 1987 in Příbram, Czechoslovakia. It was
originally made up of
Robert Kyselo on drums,
Vilda Řapek on b****
guitar and vocals, Petr "Bakča" Bakalerov...
- taste. The main
ingredient is mushrooms,
which gives it the dish's scent.
Kyselo is a
regional specialty soup made from rye sourdough, mushrooms, caraway...
