-
Kyopolou (Bulgarian: Кьопоолу, Ko****, more
often Кьополу, Kopolu; Turkish: Köpoğlu)[citation needed] is a po****r
Bulgarian and
Turkish spread, relish...
- "Zakuski". Ajvar,
pindjur and ljutenica,
similar spreads in
Balkan cuisine Kyopolou, a
similar Bulgarian dish
Biber salçası, a
Turkish paste made from red...
-
eggplant and meat dish from the
Turkish cuisine Kashk bademjan –
Iranian dish
Kyopolou – Bulgarian-Turkish dish Malidzano –
Traditional Macedonian spread made...
- with
eggplant (aubergine) Zacuscă, a
similar vegetable spread in
Romania Kyopolou, an eggplant-based
relish in
Bulgarian and
Turkish cuisines Biber salçası...
- Zacuscă – Romanian-Moldovan dish, a
similar relish in
Romanian cuisine Kyopolou – Bulgarian-Turkish dish, an eggplant-based
relish in
Bulgarian and Turkish...
- East
Africa Kimchi relish –
prepared using kimchi as a main
ingredient Kyopolou Kuchela Malidzano Mango pickle Mixed pickles Mostarda –
prepared as a relish...
-
Style of
ketchup Fruit ketchup –
Condiment made from
fruit Khrenovina Kyopolou – Bulgarian-Turkish dish Lemon –
Yellow citrus fruit Lettuce – Species...
- carrots,
often served on
bread and
topped with
white cheese Kyopulu (also
kyopolou) –
roasted eggplant (aubergine) and bell peppers,
mashed with parsley,...
- for hours, as well as
roasting the
peppers and
peeling them. Food
portal Kyopolou, a
similar relish in
Bulgarian and
Turkish cuisines Ljutenica, a similar...
- article) Imam
bayalda Ajvar Pindjur Lyutenitsa Milk
salad Kiselo zele
Kyopolou Pastirma Sarma Shopska salata Snow
White salad Sujuk Turshiya Lukanka Bulgarian...
