- Tatar: кымыз, romanized: qımız, IPA: [qɤˈmɤz]; Kyrgyz: кымыз, romanized:
kymyz, IPA: [qʰɯmɯ́s]; Bashkir: ҡымыҙ, romanized: qımıź, IPA: [qɯ̞ˈmɯ̞ð]; Yakut:...
- kese. It is also
followed by a
broth called ak-serke (shorpo
mixed with
kymyz or ayran),
which is
thought to help with
settling the stomach.
Festive beshbarmak...
- East
Asian chawan. Piyālas may be used for
other beverages too, such as
kymyz,
though traditionally a full-size bowl (called kese) is used for cold and...
- the
guest is only
staying for a few moments. A po****r
Kyrgyz beverage is
kymyz (Kyrgyz: кымыз [qɯmɯz]), a
slightly alcoholic drink made by
fermenting mare's...
-
prefer green tea.
Traditional milk-derived
drinks such as ayran,
shubat and
kymyz. A
traditional Kazakh dinner involves a
multitude of
appetisers on the table...
- He
stopped drinking his mother's milk
after the
first time and
asked for
kymyz (an
alcoholic beverage made with
fermented horse milk) and meat.
After that...
- milk from mammals, soy milk, or
fruit juices Kumis koumiss, kumiss, kymys,
kymyz, airag,
chigee 4%? 10–14 days
Lactobacilli and
yeasts A
carbonated fermented...
-
fried doughnuts such as
baursaki to others.
However mutton, soup, tea and
kymyz (horse milk) are also po****r food and
drinks during the holiday. In the...
- the
Volga Tatars they do not eat
horse meat and do not
drink mare's milk (
kymyz). However, the
Crimean Tatars adopted many
Uzbek dishes during their exile...
- five
percent ABV.[citation needed]
Traditional Kyrgyz drinks like bozo and
kymyz retain po****rity, and Soviet-style beer
lives on in the form of Nasheb...
