-
names which are
widely encountered in
Southeast Asia, such as kway teow,
kwetiau, and kuetiau; Thai: ก๋วยเตี๋ยว (kuaitiao).
Shahe fen is
often stir-fried...
-
Kwetiau goreng (lit. 'fried
kwetiau') is an
Indonesian style of stir-fried flat rice
noodle dish. It is made from noodles,
locally known as
kwetiau, which...
- Beef kway teow or beef
kwetiau is a
Maritime Southeast Asian dish of flat rice
noodles (kway teow) stir-fried and
topped with
slices of beef or sometimes...
-
Kwetiau ayam,
kuetiau ayam or
sometimes kwetiau ayam kuah (Indonesian for 'chicken kway teow') is a
common Chinese Indonesian dish of
seasoned flat rice...
-
dango Bihun Bihun goreng Bakso Ketoprak (dish)
Kwetiau ayam
Kwetiau goreng Kwetiau kuah
Kwetiau Medan kwetiau sapi
Lakso Soto Feu or Fer Khao piak sen Khao...
- Indonesia, the dish is
generally called kwetiau goreng,
although some
regions use the term
mitiau instead of
kwetiau. Conversely,
kuetiau is
rarely used in...
-
quite similar to
other common Indonesian food, such as mie
goreng and
kwetiau goreng,
however seblak differ with the
chewy gelatin-like
texture of wet...
- his family) were
spared from the bullet.
China portal Food
portal Kwetiau sapi
Kwetiau goreng Char kway teow
Chinese noodles List of
noodle dishes Shahe...
-
evident in
Indonesian food such as bakmi, mi ayam, pangsit, bakso, lumpia,
kwetiau goreng, and mi goreng. The dish is
derived from
Chinese chow mein and is...
-
Korean dish made with
cellophane noodles Kwetiau goreng –
Chinese Indonesian stir-fried flat rice
noodles (
kwetiau or
shahe fen) with garlic, shallots, beef...
