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Kwetiau goreng (lit. 'fried kway teow') is an
Indonesian style of stir-fried flat rice
noodle dish. It is made from noodles,
locally known as
kwetiau...
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which are
widely encountered in
Southeast Asia, such as kway teow,
kwetiau (
kwetiau goreng), and kuetiau; Thai: ก๋วยเตี๋ยว (kuaitiao).
Shahe fen is often...
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Kwetiau ayam,
kuetiau ayam or
sometimes kwetiau ayam kuah (Indonesian for 'chicken kway teow') is a
common Chinese Indonesian dish of
seasoned flat rice...
- Beef kway teow or beef
kwetiau is a
Maritime Southeast Asian dish of flat rice
noodles (kway teow) stir-fried and
topped with
slices of beef or sometimes...
- Indonesia, the dish is
generally called kwetiau goreng,
although some
regions use the term
mitiau instead of
kwetiau. Conversely,
kuetiau is
rarely used in...
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evident in
Indonesian food such as bakmi, mi ayam, pangsit, bakso, lumpia,
kwetiau goreng, and mi goreng. The dish is
derived from
Chinese chow mein and is...
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quite similar to
other common Indonesian food, such as mie
goreng and
kwetiau goreng,
however seblak differ with the
chewy gelatin-like
texture of wet...
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dango Bihun Bihun goreng Bakso Ketoprak (dish)
Kwetiau ayam
Kwetiau goreng Kwetiau kuah
Kwetiau Medan kwetiau sapi
Lakso Soto Feu or Fer Khao piak sen Khao...
- as
bihun (rice vermicelli) and
kwetiau (flat noodles)
might be
served in the same
recipe instead of the bakmi.
Kwetiau ayam (chicken kway teow) and bihun...
- to most po****r
Indonesian dishes,
including nasi goreng, mie goreng,
kwetiau goreng, ayam
kecap (roasted chicken), babi
kecap (braised pork), semur...
