- (葛根茶) in Chinese,
kuzuyu (葛湯; くずゆ) in ****anese, and
chikcha (칡차), galgeun-cha (갈근차; 葛根茶), and galbun-cha (갈분차; 葛粉茶) in Korean.
Kuzuyu (葛湯) is a
sweet ****anese...
-
named kuzuko.
Kuzuko is used in
dishes including kuzumochi, mizu manjū, and
kuzuyu. It also
serves as a
thickener for sauces, and can
substitute for cornstarch...
-
fireweed Kelp tea, East
Asian tea made from kelp,
known as konbu-cha in ****an
Kuzuyu, a
thick white ****anese tea made by
adding kudzu flour to hot
water Labrador...
-
appropriate for a wedding.
Sakuramochi Sakura cheese Cherry blossom Hanami Kuzuyu Hosking,
Richard (2015).
Dictionary of ****anese Food.
Tuttle Publishing...
- glutamate. ****icha is a
blend of
green tea made of stems, stalks, and twigs.
Kuzuyu is a
thick herbal tea made with
kudzu starch.
Matcha is
powdered green tea...
