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Kuzhambu Ennai kathirikkai kuzhambu (Stuffed
eggplant kuzhambu)
Place of
origin Tamil Nadu,
India Region or
state South India and Sri
Lanka Created by...
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Other Kuzhambu types are PuLi
kuzhambu, Mor
kuzhambu (or Karnataka's ThambuLi-தண்புளி
meaning cool/cold sour dish),
Poondu kuzhambu,
Milagu kuzhambu, Thakkali...
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Buttermilk Kuzhambu or Moru Curry(Malayalam) Mor
Kuzhambu(Tamil) is a
commonly prepared dish in
Kerala and
Tamil Nadu. This is a
liquid curry recipe which...
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Typically it is hot, sour, and, like the
original dish,
contains lentils.
Kuzhambu Cuisine of
Andhra Pradesh Cuisine of
Tamil Nadu
Cuisine of Maharashtra...
- cinnamon, and
other ****es Kuurdak, a type of stew from
Central Asia
Kuzhambu, (also
called Pulusu or Saaru,
depending on region) a
range of
stews from...
-
curry leaves and
mustard seeds. It is
typically served with rice and Mor
Kuzhambu during a meal.
Cuisine of
Tamil Nadu
Aarthi (23
September 2022). "Paruppu...
- Fish
moolie Idli
Injipuli Jigarthanda Kaalan Kakinada Kaja
Kanji Koottu Kuzhambu Murukku Pachadi Palathalikalu Paniyaram Parotta Paruppusilli Pesarattu...
- It is
called majjige huli in Kannada,
majjiga pulusu in Telugu, and mor
kuzhambu in Tamil; all of
these names have
similar meanings. In Kerala, it is called...
-
subcontinental traditions. One of its most
famous dishes is the
Colombo (compare
kuzhambu (Tamil: குழம்பு) for
gravy or broth), a
unique curry of
chicken (curry...
- Fish
moolie Idli
Injipuli Jigarthanda Kaalan Kakinada Kaja
Kanji Koottu Kuzhambu Murukku Pachadi Palathalikalu Paniyaram Parotta Paruppusilli Pesarattu...
