-
Kuzhambu Ennai kathirikkai kuzhambu (Stuffed
eggplant kuzhambu)
Place of
origin Tamil Nadu,
India Region or
state South India and Sri
Lanka Created by...
-
Other Kuzhambu types are PuLi
kuzhambu, Mor
kuzhambu (or Karnataka's ThambuLi-தண்புளி
meaning cool/cold sour dish),
Poondu kuzhambu,
Milagu kuzhambu, Thakkali...
-
Buttermilk Kuzhambu or Moru Curry(Malayalam) Mor
Kuzhambu(Tamil) is a
commonly prepared dish in
Kerala and
Tamil Nadu. This is a
liquid curry recipe which...
-
vegetables boiled. In
Kannada speaking regions sambar is
referred to as Saaru.
Kuzhambu Cuisine of
Andhra Pradesh Cuisine of
Tamil Nadu
Cuisine of Maharashtra...
- cinnamon, and
other ****es Kuurdak, a type of stew from
Central Asia
Kuzhambu, (also
called Pulusu or Saaru,
depending on region) a
range of
stews from...
- fish stew)
Maeuntang (****y
Korean soup) Meen Kuḻambu (traditional
Tamil Kuzhambu stew, made with fish)
Moqueca (traditional
Brazilian stew)
Riblji paprikaš...
- Fish
moolie Idli
Injipuli Jigarthanda Kaalan Kakinada Kaja
Kanji Koottu Kuzhambu Murukku Pachadi Palathalikalu Paniyaram Parotta Paruppusilli Pesarattu...
-
subcontinental traditions. One of its most
famous dishes is the
Colombo (compare
kuzhambu (Tamil: குழம்பு) for
gravy or broth), a
unique curry of
chicken (curry...
-
aroma of ****es and ghee.This
biryani is
usually paired with
nenju elumbu kuzhambu, a ****y and
tangy goat meat
gravy [citation needed]. The podi
kozhi is...
-
curry leaves and
mustard seeds. It is
typically served with rice and Mor
Kuzhambu during a meal.
Cuisine of
Tamil Nadu
Aarthi (23
September 2022). "Paruppu...
