-
Kuymak is a dish po****r in West Asia and the Caucasus. Its
primary ingredients are corn meal and cheese. It is
typically served with
bread and a spoon...
-
bryndza etc. The dish is po****r in the
Carpathian region of
western Ukraine)
Kuymak - Turkey,
especially in the
northern parts around the
Black Sea. Fubá -...
- Corn on the cob Corn
relish Corn
sauce Gofio Hominy ****tlacoche
Kenkey Kuymak Maíz con
hielo Maja maíz
Maque choux Mote
Pinole Popcorn Succotash Beverages...
- also
share traits with
other ethnic groups. Like Turks, they cook havítz (
kuymak), boortsog, and İmam bayıldı. They
share other aspects of
their culture...
- Turkey, it is also
called mamaliga, or kaçamak.
Another similar dish,
called kuymak or muhlama, is
among the
typical dishes of the
Black Sea Region, although...
- Corn on the cob Corn
relish Corn
sauce Gofio Hominy ****tlacoche
Kenkey Kuymak Maíz con
hielo Maja maíz
Maque choux Mote
Pinole Popcorn Succotash Beverages...
- (canoe
shaped pita bread,
often filled with
ground beef,
cheese and eggs),
kuymak (a
Turkish fondue made with cornmeal,
fresh butter and cheese), Vakfıkebir...
-
dried nixtamalized corn Kenkey –
Ground maize dumpling from West
Africa Kuymak – Dish of
cornmeal and
cheese Maíz con hielo –
Sweet snack from the Philippines...
- peppers, onion,
olive oil and eggs. The
breakfast menu can also
include kuymak (depending on the
province the dish is also
known as muhlama, mıhlama and...
-
pilaf with
anchovy (hamsili pilav),
pilaf with
cabbage (dible), kaygana,
kuymak (made of cheese,
cornmeal and butter) Kuşköy, ("Village of the Birds") is...
