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Kuurdak (Kazakh: қуырдақ, Quyrdaq, Kyrgyz: куурдак, Turkmen: gowurdak; Говурдак, Uyghur: قورداق қордақ qordaq, Uzbek: qovurdoq, Mongolian: Хуурдаг), transliterated...
- is a stew
consisting of meat, potatoes, onions,
vegetables and fruits.
Kuurdak is one of the main meat dishes.
Skewered chunks of
mutton grilled over...
- meat to
render down the fat.
Similar dishes are
known in
Central Asia as
kuurdak. It is
present in
cultures and
cuisines of
Turkey and
neighbouring countries...
- Life:
Ancient Persian and
Modern Iranian Cooking and Ceremonies. p. 308. "
Kuurdak: How The
Kyrgyz Do Meat and Potatoes". Folkways. 11 June 2022. "Nilagang...
- lamb and
leftovers of
various kinds,
often including stale bread; see
kuurdak.
Tirit is
sometimes found in the
cuisine of Mecca,
where the
story is told...
- red meat, in a
tomato p****ata with shallots, cinnamon, and
other ****es
Kuurdak, a type of stew from
Central Asia Kuzhambu, (also
called Pulusu or Saaru...
- Turkish;
found throughout the
Balkans and
Azerbaijan Kol böreği –
Turkey Kuurdak –
Central Asia Laal
maans – Rajasthan,
India Lahndi –
Afghanistan Lamb...
