-
Kushuru (Ancash
Quechua for an
edible kind of seaweed, also
spelled Cushuro) is a
mountain in the
northern part of the
Cordillera Negra in the
Andes of...
-
Kushuru Hirka (Ancash
Quechua kushuru an
edible kind of seaweed,
hirka mountain, "
kushuru mountain", also
spelled Cushuroirca) is a
mountain in the Cordillera...
-
Kushuru (Ancash
Quechua for an
edible kind of seaweed,
erroneously also
spelled Cshuro) is a
mountain in the
Andes of Peru
which reaches an
altitude of...
-
Kushuru Punta (Ancash
Quechua kushuru an
edible kind of seaweed,
punta peak; ridge, "
kushuru peak (or ridge)", also
spelled Cushuropunta) is a mountain...
- highlands, and the
Amazon rainforest.
Examples of such
ingredients include kushuru (cushuro), an
edible cyanobacteria harvested in high-altitude wetlands;...
- Inka
Waqanqa Jupa Tawqaña
Kallapu Kasha Kikash Kunkush ****ur Wayi
Kushuru Kushuru Punta Mama
Hirka Mashwa Raqra Millwa Qaqa
Minapata Mina
Punta Mit'urahu...
- Ch'uspi
Kunkush ****ur Wayi
Kushuru Mama
Hirka Mashwa Raqra Millwa Qaqa Mina
Punta Munti Hirka Muya
Wayin Ñawin
Punta Puka
Kushuru Puka Yaku
Pukarahu Puma...
-
unique ingredients such as a
potato grown at 5,000
meters above sea level;
kushuru (cushuro), an
edible cyanobacteria harvested in high-altitude wetlands;...
-
Cushuropata (possibly from
local Quechua kushuru an
edible kind of seaweed, pata step, bank of a river) is a
mountain in the
Rawra mountain range in the...
-
Cerro Rico, 5,006
metres (16,424 ft)
Akapa Ranin, 5,000
metres (16,404 ft)
Kushuru, 5,000
metres (16,404 ft) Q'iruqucha, 5,000
metres (16,404 ft) ****'ap'iti...
