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Kushiyaki (串焼き) is a
formal term that encomp****es both
poultry and non-poultry items,
skewered and grilled. At times,
restaurants group them as kushimono...
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another style of
grilling in ****anese
cuisine using a hot iron
surface Kushiyaki Justine de
Lacey (March 5, 1979). "Suzuki's Method". New York. 12 (10):...
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seasoned with tare
sauce or salt. The term is
sometimes used
informally for
kushiyaki (grilled and
skewered foods) in general. As it is
designed for convenience...
- they put a
brush or
spoon at the
shared pot to
season the kushi. Some
kushiyaki restaurants have a menu and
instructions in
English and
other languages...
- anticucho,
Indonesian satay,
Italian arrosticini, Gr**** souvlaki, ****anese
kushiyaki and kushikatsu,
Korean jeok and kkochi,
Nepali sekuwa,
Portuguese espetada...
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vegetables served with a
sesame dressing Karaage – bite-sized
fried chicken Kushiyaki – grilled meat or
vegetable skewers Salads Sashimi – slices of raw fish...
- (Nigerian)
Kyinkyinga (Ghanaian) Asia
Chuan (Chinese)
Kkochi and jeok (Korean)
Kushiyaki and
kushikatsu (****anese)
Satay (Indonesian, Malaysian,
Singaporean and...
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vegetables (spring onion, l****, cabbage, garlic, and ginger) and pan-fried
Kushiyaki (串焼き):
skewers of meat and
vegetables Motoyaki (もと焼き):
Baked seafood topped...
- po****tion.
China portal Food
portal Arrosticini Brochette Ćevap
Kebab Kkochi Kushiyaki Nem nướng
Satay Shashlik Kraig, B.; D, C.T.S.P. (2013).
Street Food around...
- List of
Vietnamese dishes Vietnamese cuisine Brochette Chuanr Kkochi Kushiyaki Lag****e, Emeril. "Vietnamese BBQ Pork
Meatballs (Nem Nuong)". Food Network...
