Definition of Kushiyaki. Meaning of Kushiyaki. Synonyms of Kushiyaki

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Definition of Kushiyaki

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Meaning of Kushiyaki from wikipedia

- Kushiyaki (串焼き) is a formal term that encomp****es both poultry and non-poultry items, skewered and grilled. At times, restaurants group them as kushimono...
- seasoned with tare sauce or salt. The term is sometimes used informally for kushiyaki (grilled and skewered foods) in general. As it is designed for convenience...
- they put a brush or spoon at the shared pot to season the kushi. Some kushiyaki restaurants have a menu and instructions in English and other languages...
- another style of grilling in ****anese cuisine using a hot iron surface Kushiyaki Justine de Lacey (March 5, 1979). "Suzuki's Method". New York. 12 (10):...
- anticucho, Indonesian satay, Italian arrosticini, Gr**** souvlaki, ****anese kushiyaki and kushikatsu, Korean jeok and kkochi, Nepali sekuwa, Portuguese espetada...
- (Nigerian) Kyinkyinga (Ghanaian) Asia Chuan (Chinese) Kkochi and jeok (Korean) Kushiyaki and kushikatsu (****anese) Satay (Indonesian, Malaysian, Singaporean and...
- vegetables served with a sesame dressing Karaage – bite-sized fried chicken Kushiyaki – grilled meat or vegetable skewers Salads Sashimi – slices of raw fish...
- vegetables (spring onion, l****, cabbage, garlic, and ginger) and pan-fried Kushiyaki (串焼き): skewers of meat and vegetables Motoyaki (もと焼き): Baked seafood topped...
- po****tion. China portal Food portal Arrosticini Brochette Ćevap Kebab Kkochi Kushiyaki Nem nướng Satay Shashlik Kraig, B.; D, C.T.S.P. (2013). Street Food around...
- List of Vietnamese dishes Vietnamese cuisine Brochette Chuanr Kkochi Kushiyaki Lag****e, Emeril. "Vietnamese BBQ Pork Meatballs (Nem Nuong)". Food Network...