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Kushikatsu (串カツ), also
known as
kushiage (串揚げ), is a ****anese dish of deep-fried
skewered meat and vegetables. In ****anese,
kushi (串)
refers to the skewers...
- Adana. In
March 2020,
Nakajima opened his
restaurant Taku, an
Osakan kushikatsu concept, in the
Capitol Hill
neighborhood of Seattle.
Adana and Taku closed...
-
chitterlings or
motsu (もつ) are
often fried and sold on
skewers or
kushi (串) in
kushikatsu (串カツ) or
kushiage (串揚げ)
restaurants and
street vendor pushcarts. When...
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Indonesian satay,
Italian arrosticini, Gr**** souvlaki, ****anese
kushiyaki and
kushikatsu,
Korean jeok and kkochi,
Nepali sekuwa,
Portuguese espetada,
Serbian ražnjići...
- but
other meat and fish – are
coated with
flour and deep-fried in oil.
Kushikatsu: a ****anese dish of
breaded and deep-fried
skewered meat and vegetables...
- Po****r
Osakan dishes include takoyaki, okonomiyaki,
kitsune udon and
kushikatsu.
Kyoto is
considered a
mecca of
traditional ****anese
cuisine like kaiseki...
- Building.
Kuidaore Taro Kani Dōraku crab
Blowfish lantern of Zubora-ya
Kushikatsu Daruma Recovered Colonel Sanders statue Kinryu Ramen Otakoya (takoyaki...
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mixed with
minced meat,
vegetables or seafood. A po****r
everyday food.
Kushikatsu (串カツ) –
skewered meat,
vegetables or seafood,
breaded and deep
fried Tempura...
-
differing degrees of
usage and
acceptability – for example, when
ordering kushikatsu (fried skewers), one may
order them as 二串 ****a-kushi (two skewers), 二本...
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Skewered Cutlet [ja]
castle (串カツ,
kushikatsu) is used for
Static Rook vs
Ranging Rook games. It is
named after a
kushikatsu. The
Skewered Cutlet is structurally...
