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Kushikatsu (串カツ), also
known as
kushiage (串揚げ), is a ****anese dish of deep-fried
skewered meat and vegetables. In ****anese,
kushi (串)
refers to the skewers...
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chitterlings or
motsu (もつ) are
often fried and sold on
skewers or
kushi (串) in
kushikatsu (串カツ) or
kushiage (串揚げ)
restaurants and
street vendor pushcarts. When...
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mixed with
minced meat,
vegetables or seafood. A po****r
everyday food.
Kushikatsu (串カツ) –
skewered meat,
vegetables or seafood,
breaded and deep
fried Tempura...
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Indonesian satay,
Italian arrosticini, Gr**** souvlaki, ****anese
kushiyaki and
kushikatsu,
Korean jeok and kkochi,
Nepali sekuwa,
Portuguese espetada,
Serbian ražnjići...
- but
other meat and fish—-are
coated with
flour and deep-fried in oil.
Kushikatsu: a ****anese dish of
breaded and deep-fried
skewered meat and vegetables...
- (Ghanaian) Asia
Chuan (Chinese)
Kkochi and jeok (Korean)
Kushiyaki and
kushikatsu (****anese)
Satay (Indonesian, Malaysian,
Singaporean and Thai) Europe...
- in the
Cincinnati Enquirer.
Chicken fried steak Spiedie Souvlaki Kebab Kushikatsu Chislic "Something different,
Something delicious: City Chicken", Pittsburgh...
- Po****r
Osakan dishes include takoyaki, okonomiyaki,
kitsune udon and
kushikatsu.
Kyoto is
considered a
mecca of
traditional ****anese
cuisine like kaiseki...
-
differing degrees of
usage and
acceptability – for example, when
ordering kushikatsu (fried skewers), one may
order them as 二串 ****a-kushi (two skewers), 二本...
- Thai
curry dish
Kotlet schabowy –
Polish variety of
breaded pork
cutlet Kushikatsu – ****anese food Kway Chap –
Chinese snack Laulau –
Traditional Polynesian...
