-
Kuromitsu (黒蜜,
literally "black honey") is a ****anese
sugar syrup. It is
similar to mol****es, but
thinner and milder. It is
typically made from unrefined...
- starch) and
covered or
dipped in
kinako (sweet
toasted soybean flour).
Kuromitsu syrup is
sometimes poured on top
before serving as an
added sweetener...
-
beautiful and
mysterious woman named Kuromitsu while on the run from Kuro's
elder brother, who s****s his life.
Kuromitsu and Kuro fall in love, but he soon...
- agar, the
liquid is
molded and cooled. A mol****es-like syrup,
called kuromitsu, and
soybean flour,
called kinako, are used as toppings. The dish appears...
- or sesame. In the
Kansai region,
tokoroten is
eaten as a
dessert with
kuromitsu syrup.
Tokoroten has been
eaten in ****an for over a
thousand years. It...
- dish
local to
certain wards of Tokyo,
served chilled and
topped with
kuromitsu and kinako. The
usual preparation consists in
combining kudzu powder with...
-
Caramelization Corn
syrup Great Mol****es
Flood Panela (piloncillo)
Jaggery Kuromitsu Maple syrup Muscovado Pekmez Shoofly pie Wells, John C. (2008). Longman...
- cherries. The
mitsumame usually comes with a
small pot of
sweet black syrup,
kuromitsu,
which one
pours onto the
jelly before eating.
Mitsumame is
usually eaten...
- (clear cake of
boiled kuzuko cut into noodle-like
strips and
eaten with
kuromitsu)
Kuzuzakura (a.k.a. kuzu-dama, a cake of bean
paste covered with kuzuko)...
- a
wagashi traditionally made from
warabi and
served with
kinako and
kuromitsu Warabi, a Momi-class
destroyer commissioned in 1921 and lost in collision...
