- Mark
Kurlansky (December 7, 1948) is an
American journalist and
author who has
written a
number of
books of
fiction and nonfiction. His 1997 book, Cod:...
- http://aalt.law.uh.edu/AALT1/H6/CP40no799/aCP40no799fronts/IMG_0704.htm
Kurlansky,
chapter 3; cf. OED s.v. 'stockfish': "the
reason for the designation...
- Barricades". The Observer.
Retrieved 2008-02-18.
Kurlansky 2004 p. 42
Kurlansky 2004 p. 54
Kurlansky 2004 p. 55 Surak, Amy. 1968 Timeline. New York University...
- Alan Fletcher, Theo Crosby,
Colin Forbes,
Kenneth Grange, and
Mervyn Kurlansky at
Needham Road,
Notting Hill, London. The
company has
offices in London...
-
according to the
United States Department of Agriculture:
Bottom feeder Kurlansky, Mark (1997). Cod: A
Biography of the Fish That
Changed the World. New...
- (1): 45–54.
Archived from the
original on 11
December 2013.
Kurlansky (2002), p. 38.
Kurlansky (2002), pp. 44. "A
brief history of salt". Time Magazine....
-
Paris in 2007 and
Modern Library published a new
translation by Mark
Kurlansky in 2009. La
Belle Lisa or The
Paris Market Girls (1882, tr. Mary Neal...
- com.
Archived from the
original on 2023-05-22.
Retrieved 2023-11-05.
Kurlansky, Mark. The
Basque History of the
World (p.94) Gimbutas, M. The Living...
- gutting, and smoke-curing fish is well do****ented.
According to Mark
Kurlansky, "Smoked
foods almost always carry with them
legends about their having...
-
Retrieved January 13, 2010.
Kurlansky, Mark (2002). Salt: A
World History.
Penguin Books. p. 405. ISBN 0-8027-1373-4.
Kurlansky, Mark. pg. 405. Bitterman...
