-
finger millet (kodo). In Sri Lanka,
finger millet is
called kurakkan and is made into
kurakkan roti – an
earthy brown thick roti with
coconut and thallapa...
-
flour and
water is used, it is
known as
kurakkan anama. If
coconut milk is added, the dish is
called kurakkan kenda. If sago is used, such
congee is known...
- flat bread. Pol roti (Sri Lanka): made from s****ed
coconut and
wheat or
kurakkan flour, with
green chillis and
onion Puri (Indian subcontinent): prepared...
-
variant of roti
called pol roti (coconut roti), made of
wheat flour, and/or
kurakkan flour, and s****ed coconut. Sometimes,
chopped green chilis and
onion are...
- at the end of the
majority of
nouns as the
examples below show. Crops:
Kurakkan boya (bran)
Rambakan boya (banana) Tools:
Thattu boya (bucket)...
- 2017. Eliezer, Nesa (2003).
Recipes of the
Jaffna Tamils:
Odiyal Kool,
Kurakkan Puttu, and All That--.
Orient Blackswan. ISBN 978-81-250-2502-3. "Puliyodharai...
- Sri
Lanka and
appeal to
local tastes.
Examples include rice
noodles or
kurakkan noodles, as well as curry-flavoured and kottu-flavoured noodles. Over 8...
- Eliezer, Nesa (editor) (2003).
Recipes of the
Jaffna Tamils:
Odiyal Kool,
Kurakkan Puttu, and All That.
Orient Blackswan. p. 1. ISBN 8125025022 Recommended...
- some extent,
paddy cultivation on non-irrigated land. In the highlands,
kurakkan — a
grain used to make an
eatable paste — was
cultivated with
other grains...
-
Retrieved 9
September 2015.
Recipes of the
Jaffna Tamils:
Odiyal Kool,
Kurakkan Puttu, and All That.
Orient Blackswan. 2003. p. 148. ISBN 9788125025023...
