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Turmeric (/ˈtɜːrmərɪk, ˈtjuː-/), or Cur****a
longa (/ˈkɜːrkjʊmə ˈlɒŋɡə/), is a
flowering plant in the
ginger family Zingiberaceae. It is a perennial, rhizomatous...
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kuning (Indonesian/Malay for: "yellow rice"), or
sometimes called nasi
kunyit (Indonesian/Malay for: "turmeric rice"), is an
Indonesian fragrant rice...
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Mount Kunyit (Indonesian:
Gunung Kunyit, "Turmeric Mountain"; also
known as
Bukit Belerang) is a
fumarolic stratovolcano on
Talang Kemuning Village, Gunung...
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dubbed the "Hermes of durian".
Musang King was
originally known as Raja
Kunyit,
meaning "Turmeric King", a
reference to the fruit's turmeric-colored deep...
- 1991 (kinabatang pangasius)
Pangasius krempfi Fang & Chaux, 1949
Pangasius kunyit Pouyaud,
Teugels & Legendre, 1999
Pangasius larnaudii Bocourt, 1866 (spot...
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Tamarind seeds (Asam)
Torch ginger (Kecombrang,
Etlingera elatior)
Turmeric (
Kunyit)
Zingiber zerumbet (Lempuyang)
Indonesian bay
leaves (daun salam) Kaffir...
- dungoh,
durian hutan ("forest durian"),
durian pipit, lai bengang,
merang kunyit, pasang, and tongkai. A
natural hybrid of D.
graveolens and D. zibethinus...
- (****pine),
kemangi (a type of basil),
kesum (polygonum), buah pala (nutmeg),
kunyit (turmeric) and
bunga kantan (wild
ginger buds), biji sawi (mustard seeds)...
- (galangal) are
native to Indonesia. It is
likely that lada
hitam (black pepper),
kunyit (turmeric),
serai (lemongr****), daun kari (curry leaf),
bawang merah (shallot)...
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burnt with
crunchy flour bits – the
signature of the dish. Ayam
goreng kunyit:
Malay cubed chicken bits
fried with
turmeric coat. In
Indonesia and Malaysia...
