- Scribner. ISBN 0-684-17772-2. R. Boulton, V. Singleton, L. Bisson, R.
Kunkee Principles and
Practices of Winemaking, pp. 251–253. Springer, 1996, New...
-
Press 2006 ISBN 0-19-860990-6. R. Boulton, V. Singleton, L. Bisson, R.
Kunkee Principles and
Practices of Winemaking, pp. 91-95, 219.
Springer 1996 New...
-
Bevrge Mgmt. Tata McGraw-Hill Education. pp. 268–. ISBN 978-0-07-065573-7.
Kunkee RE,
Amerine MA (July 1968). "Sugar and
alcohol stabilization of
yeast in...
- [page needed] Boulton,
Roger B.; Singleton,
Vernon L.; Bisson,
Linda F.;
Kunkee,
Ralph E. (1999).
Principles and
Practices of Winemaking. Springer. ISBN 978-0-8342-1270-1...
-
Retrieved 20 July 2022. Boulton, Roger;
Vernon Singleton;
Linda Bisson;
Ralph Kunkee (1996).
Principles and
Practices of Winemaking.
Chapman & Hall. ISBN 0-412-06411-1...
- Publications, 1949. Page 41 Boulton, Roger;
Vernon Singleton;
Linda Bisson;
Ralph Kunkee (1996).
Principles and
Practices of Winemaking.
Chapman & Hall. ISBN 0-412-06411-1...
- Microbiology. 163 (2): 297–299. doi:10.1099/mic.0.000456. PMID 28356170.
Kunkee, R. E. 1973. Malo-Lactic
Fermentation and Winemaking. In, The Chemistry...
-
Press 2008 ISBN 978-0123736468. R. Boulton, V. Singleton, L. Bisson, R.
Kunkee Principles and
Practices of Winemaking, pp. 382–424.
Springer 1996 New York...
-
University Press 2006 ISBN 0198609906 R. Boulton, V. Singleton, L. Bisson, R.
Kunkee Principles and
Practices of
Winemaking pgs 91-95, 219
Springer 1996 New...
-
Prokaryotic names with
Standing in
Nomenclature (LPSN).
Retrieved July 1, 2021.
Kunkee RE. (1973). "Malo-Lactic
Fermentation and Winemaking". In Webb AD (ed.)...