-
Gazan nuts and ****es, with "nutmeg and
cinnamon replacing the cheese."
Künefe is a
variant of
knafeh believed to have
originated in
Hatay Province, Turkey...
-
Künefe peyniri (Turkish
Künefe peyniri) a
Turkish cheese made of cow milk, goat milk, or a combination, and used to
prepare künefe. Food
portal Turkey...
-
Pudding Künefe Erzurum Dolma Dubai chocolate Burma Kadayif Tash
Kadayif Sheki halva Şekerpare
Revani Baklava Tulumba List of
Middle Eastern dishes Kunefe Ekmek...
- and
fried in
olive oil. Sweets/desserts
Künefe - a hot cheese, kadaif-based sweet.
Antakya is Turkey's
künefe capital; the
pastry shops in the centre...
- and dough-based
desserts such as baklava, şöbiyet, kadayıf,
katmer and
künefe.
Especially in the
western parts of Turkey,
where olive trees grow abundantly...
-
dough are
boiled briefly in
large pans, then a
mixture of
beyaz peynir or
künefe peyniri and
parsley (or in an
alternative recipe minced meat, onions, tomato...
-
Arabic qatayef dumpling Also
called flat kadayif, Arab kadayif;
Turkish künefe is
filled with cheese;
Ekmek kadayifi or
bread kadayif is made by pouring...
-
cheese Dolaz cheese ****im Kars
gravyer cheese Kaşar
cheese Kaşkaval
cheese Künefe peyniri Lavaş
cheese Lor
cheese Mihaliç
cheese Saganaki cheese Teleme peyniri...
- İskenderun port
Nihal Atakaş
Mosque Distinctive İskenderun
dishes include Künefe, a hot
dessert with cheese. The main
dishes include the
Turkish staples...
-
cheese Dolaz cheese ****im Kars
gravyer cheese Kaşar
cheese Kaşkaval
cheese Künefe peyniri Lavaş
cheese Lor
cheese Mihaliç
cheese Saganaki cheese Teleme peyniri...
