- Arabic, and
widely transliterates it as kanafeh, kenafeh, knafeh, kunafah,
kunafeh, konafa, knéfé, kunafa, and
similar variations. The
ultimate origin of...
-
cheese that is
sometimes called by its
Palestinian dessert name, kenafa, or
kunafeh. It has a
dense texture and
melts easily. This
cheese can be
either salted...
-
ghanoush (termed baba
nouga in
Karaite cuisine), pastirma,
muhallebi and
kunafeh,
which in
Karaite tradition, is
prepared with nuts
rather than cheese,...
