- A
coulibiac (Russian: кулебяка, romanized:
kulebyaka [kʊlʲɪˈbʲakə]) is a type of
pirog usually filled with
salmon or sturgeon, rice or buckwheat, hard-boiled...
-
breakfast dish.
Coulibiac (origin 1895–1900, from Russian: кулебя́ка
kulebyáka, an
oblong loaf of fish, meat, or vegetables,
baked in a
pastry s****;...
- (Sliced Fish),
Chopsy Shomoh, Warka,
Sliced meat,
Preserves of vendace,
Kulebyaka (pie with fish), and Aibat-nyarhul (raw fish). Fish soup
mostly is served...
-
Kasha –
buckwheat porridge Kotlety –
meatballs Kholodets –
savory gelatin Kulebyaka - a fish pie Kv**** –
fermented drink made with
bread Napoleon – layered...
-
Russia Region or
state Sakhalin,
Primorsky Krai
Created by
Sakhalin Koreans Invented Early 1980s
Similar dishes Belyash kulebyaka pirozhki Media: Pyanse...
- d'oeuvres at
which there are
three minor characters — the cook, who puts
kulebyaka on the table, as well as the
sitter with a
bottle of wine and a stout...
