-
colourful steamed kue
lapis and the rich
kuih bingka ubi are also
available in Myanmar, Thailand, and Vietnam.
Kuihs are not
confined to a
certain meal but...
-
known as
kuih gulung,
kuih ketayap and
kuih lenggang. In Sri
Lanka it is
known as
surul appam.
Similar to Indonesia, in
Singapore it is
known as
kuih dadar...
-
Kuih kosui, also
known as
kuih lompang (Jawi: کوءيه لومڤڠ), is a
traditional Malaysian cake. The
kuih is a
steamed rice cake made with
tapioca flour and...
-
Bahulu or
baulu (Jawi: باولو) is a
traditional Malay pastry (kue/
kuih). It is
similar in
concept to the
madeleine cake, but
round in
shape and composed...
- p****over cake in English) is a
Maritime Southeast Asian dumpling (kue or
kuih)
found in Javanese,
Malay and
Peranakan cuisine, made from
glutinous rice...
-
Semprit (Indonesian: kue
semprit is a
Southeast Asian sweet snack (kue made of
wheat flour, corn starch,
custard powder,
sugar and margarine.
These ingredients...
- Hao
kuih (Chinese: 鱟粿) is a
traditional snack originating from Shantou,
Guangdong Province, China.
Characterized by its
distinctive shape and
savory flavor...
- kue Belanda, or
kapit is an
Indonesian traditional wafer snack (kue or
kuih) made by
clasping egg
batter using an iron mold (Waffle iron)
which is heated...
- Kue
makmur (Malay:
kuih makmur, Jawi: معمور;
Bruneian Malay:
kuih mor) is a
traditional Malay kue or
kuih. This cake made from nuts in a
powder form, ghee...
-
Kuih seri muka (Jawi: سري موک) , sri muka or
putri salat (lit. 'pretty face cake') is a
Banjarese and
Malay two-layered
dessert with
steamed glutinous...
