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Kofta is a
family of
meatball or
meatloaf dishes found in
South Asian,
Central Asian, Balkan,
Middle Eastern,
North African, and
South Caucasian cuisines...
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Tabriz meatballs (Persian: کوفته تبریزی, romanized:
kufteh Tabrizi), also
known as
koofteh Tabrizi, are a
variety of
Iranian meatballs from the city of...
-
Alashkert who
moved to
Martuni brought over
their tradition of hemp seed
kufteh. The
kufteh is most
frequently consumed during lent.
Since cannabis and hemp are...
- of
meatballs are consumed. If they are
cooked in a stew, they are
called kufteh. If they are
fried (typically
small meatballs), they are
called kal-e gonjeshki...
- Köfte
Kufteh Meatballs made of
chopped meat, onion, parsley, and ****es Şiş köfte Kebab-style köfte
Kibbeh nayyeh Çiğ köfte Chi Kufte, Hoom
Kufteh Raw meat...
- kyriakón čudovište, "monster", from
Russian ćufta, "meatball", from
Persian kufteh via
Turkish ćuprija, "bridge", from Gr**** géfyra via
Turkish köpru (archaic)...
