-
Kofta is a
family of
meatball or
meatloaf dishes found in
South Asian,
Central Asian, Balkan,
Middle Eastern,
North African, and
South Caucasian cuisines...
- Çiğ köfte (Turkish pronunciation: [tʃiː cœfte]) or chee
kofta is a
kofta dish that is a
regional specialty of
southeastern Anatolia in Urfa. The dish is...
-
courses include soups, of
which there are more than 30 types.
These include kufta bozbash, piti
prepared of meat and dovga, ovdukh, dogramach,
bolva prepared...
-
Azerbaijan and Iran. In Azerbaijan,
there are
varieties of bozbash, such as
küftə (medium- to large-sized meatball) and tikə (medium to large-size meat cubes)...
- ice
cream and
tahini cookies. It is also
served baked in the oven with
kufta made of lamb or beef with ****es and herbs, or with a
whole fish in the...
- (Central and
Eastern Europe) cuisines. The word
kofta is
derived from
Persian kūfta: In Persian, کوفتن (kuftan)
means "to beat" or "to grind" or 'meatball'...
- it.[citation needed]
Another very po****r food is
Palestinian Kofta or
Kufta.
Mezze describes an ****ortment of
dishes laid out on the
table for a meal...
- bin
Hamad al-Said (Founder)
Products Fast food,
including Super Herfy,
kufta, fish fillet,
french fries, and
milkshakes Revenue SR1.2
billion (2018)...
- as if
squashed by a kafīt (a
spatula for
preparing barbecued dishes like
kufta) from both ends, and
containing a hazelnut-sized
kernel with
brittle s****...
-
alongside various other ingredients. The word
kofta is
derived from
Persian kūfta: in Persian,
kuftan (کوفتن)
means "to beat" or "to grind". A
table of some...
