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Chwee kueh (Chinese: 水粿; pinyin: shuǐguǒ; Pe̍h-ōe-jī: chúi-kóe; lit. 'water rice cake'), also
spelt chwee kweh, is a type of
steamed rice cake originating...
-
Malaysia portal List of
steamed foods Kueh "Soon
Kueh 笋粿". My
Singapore Food. 29 July 2015.
Retrieved 2020-12-29. "Soon
kuehs in Singapore:
Where to find the...
- found:
examples include "char
kueh teow", "char kuey teow", "char koay teow", "char
kueh tiao", "char kuay tiaw", "char
kueh tiaw" and so on. The dish is...
- Ang ku
kueh (Chinese: 紅龜粿; Pe̍h-ōe-jī: Âng-ku-kóe; Tailo: Âng-ku-kué;
Teochew Peng'im: ang⁷ gu¹ guê²), also
known as red
tortoise cake, is a
small round...
- 2025. Seah, May (7
February 2020). "Pulot tartar, anyone? 5 least-known
kuehs in
Singapore you
should know about". CNA Lifestyle.
Archived from the original...
-
Kalyani University Experimental High
School or
KUEHS is a
government sponsored high school,
located in the
township of
Kalyani in the
district of Nadia...
- the
Korean New Year.
Peranakan Chinese offer steamed sticky cakes called kueh bakul (粘糕; nian gao) to the
Kitchen God, Zao Jun (also
known as Zao Shen...
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Kueh Pie Tee or kuih
jambang is a thin and
crispy pastry tart s**** kuih
often filled with a ****y,
shredded Chinese turnips,
sweet mixture of
thinly sliced...
- Putu
piring (Jawi: ڤوتو ڤيريڠ) is a round-shaped
steamed rice
flour kueh (dessert) or
sweet snack filled with palm
sugar po****r in Singapore. Commonly...
-
Shahe fen (沙河粉), or
simply hor fun / he fen (河粉), is a type of wide
Chinese noodle made from rice. Its
Minnan Chinese name, 粿條 (pronounced guǒtiáo in Mandarin)...
