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Krupuk (Javanese) is an
Indonesian deep-fried
cracker made from
starch and
other ingredients that
serve as flavouring. They are a po****r
snack in parts...
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Prawn crackers (Indonesian:
krupuk udang) are a deep-fried
snack made from
starch and prawn. They are a
common snack food in
Southeast Asian cuisine, but...
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Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau:
karupuak jangek, lit. 'skin crackers') is a
traditional Indonesian cattle skin krupuk...
- (lit. 'dried
piece of fat').
Krupuk kulit (Javanese: rambak) is a
traditional Indonesian krupuk (cracker). Most
krupuk kulit sold in
Indonesia are made...
-
specific types of
krupuk as toppings.
There are wide
variations of
krupuk available across Indonesia. The most po****r ones
would be
krupuk udang (prawn crackers)...
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kinds of
krupuk can be made as seblak, but the most
savoury (and
usually more costly)
version uses
krupuk udang (prawn crackers). The wet
krupuk is boiled...
- or with cream.
Krupuk, or
traditional Indonesian crackers, is a
significant use of
tapioca starch in Indonesia. The most
common krupuk is
kerupuk kampung...
- Colo-colo Dabu-dabu
Kecap asin
Kecap manis Krupuk Amplang Emping Krupuk ikan
Kemplang Kripik Krupuk kulit Krupuk udang Rengginang Rempeyek Palm
vinegar Peanut...
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Kripik is
closely related to
krupuk since it is po****rly
considered a smaller-sized
krupuk. In Indonesia, the term
krupuk refers to a type of relatively...
- that
bears a
resemblance to
peanuts Krupuk gendar, also
known as
krupuk puli,
krupuk karak,
krupuk beras, or
krupuk nasi, is an
Indonesian style ground...
