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Krumkake (Norwegian: [ˈkrʊ̀mˌkɑːkə];
meaning 'curved cake'; pl.: krumkaker) is a
Norwegian cookie made of flour, butter, eggs, sugar, and cream. A special...
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Lebkuchen being favoured in
Germany and
pepparkakor in Sweden,
while in
Norway krumkake were po****r. The
earliest examples of
Christmas cookies in the United...
- pizzelle-type
cookie as part of
their culture (for example, the
Norwegian krumkake). The
cookie dough or
batter is put into a
pizzelle iron,
which resembles...
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Hallongrotta J
Jodenkoek Jumble K
Kichel Kleicha Koloocheh and
Masgati Krumkake Kuih
semperit M
Macaron Macaroon Maple leaf
cream cookies Moravian ****e...
- by "wiping"
dough on a hot
plate Roti
prata Sope
Swedish pancake Tava
Krumkake Fazuelos Waffle Vachon,
Pamela (2
January 2021). "The
history of crêpes:...
-
cracker Hamentashen Hobnob biscuit Joe
Frogger Jumble Kifli Koulourakia Krumkake Linzer cookie Macaroon Meringue Nice
biscuit Oatmeal raisin cookie Pastelito...
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cream with
sprinkles in a
waffle cone from
Dairy Queen Drumstick Handwich Krumkake Penny lick "The
History of the Ice
Cream Cone".
International Dairy Foods...
- can be
served as-is or heated. It is
common to
serve the mult**** with
krumkake or kransekake. Mult**** is also a
traditional Norwegian Christmas dinner...
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later in the 19th century. They
became po****r
later than the
similar krumkake because sandbakelse required fine flour,
which was not yet
widely available...
-
common flavoring.
Another Norwegian cake is
Krumkake, a paper-thin
rolled cake
filled with
whipped cream. (
Krumkake means 'Curved Cake' or 'Crooked Cake')...
