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Kroppkaka (plural "
kroppkakor") is a
traditional Swedish boiled potato dumpling, most
commonly filled with
onions and meat. Potatoes,
wheat flour, onion...
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specifically to
potato dumplings. A
similar dish is
known in
Sweden (
kroppkakor or pitepalt) and in
Norway (raspeball or komle),
filled with
salty meat;...
- cuisine.
Names include raspeball, kumle, kompe, palt or
kroppkakor, pitepalt, and öländska
kroppkakor. The
Italian dish gnocchi,
Polish kopytka, pyzy are...
- "Delightful,
Delicious Dumplings". HISTORY.
Retrieved 30 July 2023. "Om
kroppkakor, palt & kams" [About kroppkakas,
palts and kams].
Kunskapskokboken (Knowledge...
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onion (kalops), and
potato dumplings with a
filling of
onions and pork (
kroppkakor). Many of the
dishes would be
considered comfort food for the nostalgic...
- pronunciation: [ˈpiːtɛˈpaltː]; see palt) is a
Swedish dish
related to
kroppkakor or meat-filled dumplings. It is
especially ****ociated with the city of...
- regionally, it is
served with
fried herring.
Traditional dishes such as
kroppkakor, pitepalt,
potato pancakes,
spinach pancakes, kåldolmar, fläskpannkaka...
- with béchamel sauce, äggost, saffranspannkaka, långkål, rörost, ostkaka,
kroppkakor and julgädda. Beer and the
occasional snaps, brännvin or
akvavit are common...
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Svedhaug (17
October 2000). "Fiskeball". NRK.
Retrieved March 1, 2020. "Om
kroppkakor, palt och kams". Kunskapskokboke.
Retrieved March 1, 2020. "Palt - Swedish...
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while the
dumplings made out of pre-boiled
potatoes are
referred to as
kroppkakor. This
gives the
pitepalt a
darker color in comparison.
Kroppkaka Cepelinai...
