Definition of Kroppkaka. Meaning of Kroppkaka. Synonyms of Kroppkaka

- Kroppkaka (plural "kroppkakor") is a traditional Swedish boiled potato dumpling, most commonly filled with onions and meat. Potatoes, wheat flour, onion...
- Pitepalt and kroppkaka look quite similar in shape. For kroppkaka, pre-boiled potatoes and wheat flour are used. This gives kroppkaka dumplings a slightly...
- with wheat flour, which is more common in southern Sweden, it is called kroppkaka. In Blekinge and parts of the island of Öland, it is traditionally made...
- of north-eastern Poland. Similar dishes include Polish pyzy, Swedish kroppkaka, Acadian poutine râpée, Norwegian raspeball, German Kartoffelklöße and...
- potatoes which constitute the bulk of this dish. Food portal Klöße Cepelinai Kroppkaka Palt Raspeball Pyzy Acadian Genealogy Homepage; Acadian Recipes Practically...
- boiled yeast dough Quenelle – French dish Kluski – Polish name for concept Kroppkaka – Swedish dish List of dumplings Matzah ball (kneydl) Pitepalt Plum dumplings...
- where minced fish, fresh or salted, is added to the potato dough. Kroppkaka- Swedish boiled potato dumplings Palt - Swedish meat-filled potato dumpling...
- as kroppkakor. This gives the pitepalt a darker color in comparison. Kroppkaka Cepelinai Kartoffelklösse Komle – A similar Norwegian dish. Black pudding...
- descriptions of redirect targets Kreplach – Traditional Jewish dumplings Kroppkaka – Swedish potato dumpling Kueh tutu – Singaporean steamed rice flour sweet...
- Silesian dumplings Strapačky Uszka Western Europe Barbajuan Rissole Northern Europe Bedfordshire clanger Cepelinai Kroppkaka Palt Pitepalt Raspeball...