- A
Berliner or
Krapfen is a
German jam
doughnut with no
central hole, made from
sweet yeast dough fried in lard or
cooking oil, with a jam filling, and...
-
Krapfen may
refer to:
Krapfen, a
German fried pastry Krofne, a
similar pastry from the
Balkan region This
disambiguation page
lists articles ****ociated...
-
tradition of
bomboloni is
believed to have
originated from that of
Austrian "
krapfen" (i.e., Berliner), and the
recipe includes eggs,
which are not
found in...
-
other names depending on the region,
including Auszogne (or Ausgezogene),
Krapfen, Küchl, Nudel,
Rottnudel and Schmalznudel. In
Austria it is
known as Bauernkrapfen...
-
dictionaries such as DELI and Gradit, the term
graffa (or grappa), like
krapfen (original name for Berliners) is in fact
derived from the
Lombard krapfo...
- of bakeries,
which created particular delicacies such as Sachertorte, "
Krapfen"
which are
doughnuts usually filled with
apricot jam or custard, and "Strudel"...
- Kitchen),
published in
Nuremberg in 1485,
offers a
recipe for "Gefüllte
Krapfen", stuffed,
fried dough cakes. The
Spanish and
Portuguese churro is a choux...
-
krapfe meant "a
piece of pastry". From the same
source come the
German Krapfen ("deep-fried pastry") and its East
Central German dialectal variant Kräppel...
- or cream, but that is
usually less common. The name
comes from
German Krapfen, and it is a
variation of the
Central European pastry known as the Berliner...
-
under the PGI status. Goulash, knödel,
apple strudel, kaiserschmarrn,
krapfen, rösti, spätzle, and rye
bread are
regular dishes,
along with potatoes...
