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kransekage (Danish: [ˈkʁ̥ɑnsəˌkʰæːjə]) or
Kransekake (Norwegian) is a
traditional Danish and
Norwegian confection,
often eaten on
special occasions in...
- as-is or heated. It is
common to
serve the mult**** with
krumkake or
kransekake. Mult**** is also a
traditional Norwegian Christmas dinner dessert. Norway...
-
topped with
pearled sugar Decorated pepperkaker cookies Sandkaker Jødekake
Kransekake Bondepiker topped with
bread crumbs and
almond slivers Karamellpudding...
- include:
Bundt cakes Cake
dress Cake
balls Cake pops Conical, such as the
Kransekake Cupcakes and madeleines,
which are both
sized for a
single person Layer...
-
entertainment show.
Other parti****nts
included marzipan cake,
carrot cake,
kransekake, and
chocolate cake. In
Sweden and Finland, the cake is
known as Brita...
-
challenge was set by Paul,
where the
bakers were
tasked to make a
pistachio Kransekake Christmas tree
consisting of
twelve layers of
concentric rings, topped...
- Entrée: beef kidneys, stroopwafels, ramps, snow
fungus soup Dessert:
kransekake, key limes,
green almonds, rose
syrup Contestants: Kat Britt, Lead Line...
- Jésuite –
French pastry Just Right –
Breakfast cereal made by Kellogg's
Kransekake –
Traditional Danish and
Norwegian confectionPages displaying short descriptions...
- Noël Pan de
Pascua Groom's cake
Halloween cake King cake
Rosca de
reyes Kransekake Lekach Love cake
Marry girl cake
Mooncake Pască Pop out cake
Simnel cake...
- Noël Pan de
Pascua Groom's cake
Halloween cake King cake
Rosca de
reyes Kransekake Lekach Love cake
Marry girl cake
Mooncake Pască Pop out cake
Simnel cake...
