-
Krofne (Albanian and Croatian:
krafne;
Bosnian and Serbian: krofne,
Serbian Cyrillic: крофне; Slovene: krofi; Macedonian: крофни) are airy
filled doughnuts...
- Berliner, the
Polish pączki, the
Israeli sufganiyot, the
Southern European krafne and the
Italian bombolone. The
first record of a
jelly doughnut appeared...
- ball) or
malasada (from "mal-****ada" = "badly-baked"); in Croatia, it is
krafne;
while in
Bosnia and
Herzegovina and Serbia, it is
called krofne. In Poland...
- same
doughnut as the
Polish sweet pączki or Croatian,
Bosnian and
Serbian Krafne. In Slovak, the
story is
called O Pampúchovi (About Doughnut), Ako išiel...
- and
Serbia (pokladnice or krofne). They are also
called krofna,
krafna or
krafne, a name
derived from the
Austrian Krapfen for this pastry. In Croatia, they...
- – trijesce, primoštenske fritule, fritule,
istarski cukarini, kroštule,
krafne, krofna, krafna, or
pokladnice (poklade
meaning "carnival")
Cyprus – Loukoumades...
- as
krafne,
although the
local people also use
several similar names for the food. As well as
being the
traditional food of the Fašnik period,
krafne are...
-
seeds Croatian honey Bear's paw Farmer's
cheese (quark)
cakes (cream cake)
Krafne,
pokladnice – a type of
doughnut Croatian pancakes (with wine and egg sauce)...
-
flour confectionery, also the
origin of the
American English word "cookie"
Krafne Croatia From
German Krapfen Krapfen Austria,
Bavaria and
South Tyrol Round...
-
cooked in a
fragrant sweet and sour
sauce from
southern Croatia Pokladnice (
krafne)
Northern Croatia,
Central Croatia Airy
filled doughnuts,
round and usually...
