-
legend prevalent among the
Chukchi people of
Siberia tells of a
chief Krachai (or Krächoj, Krahay, Khrakhai), who fled with his
people (the Krachaians...
-
Kaempferia parviflora, the Thai
black ginger, Thai
ginseng or
krachai dum, is an
herbaceous plant in the
family Zingiberaceae,
native to Thailand. Kaempferia...
-
Boesenbergia rotunda (Thai: กระชาย, romanized:
krachai, Khmer: ខ្ជាយ, romanized: k'jeay, Indonesian: temu kunci, Burmese: ဆိတ္ဖူး, romanized: Hsei' Hpu)...
- makrut),
fingerroot (
krachai), or
fresh herbs such as Thai
basil (horapa) are
often added to Thai curries.
Kaffir lime
leaves and
krachai are
often cooked...
-
often used. For a more
robust green curry, such as with seafood,
julienned krachai (fingerroot or
Chinese keys),
white turmeric, and holy
basil can be used...
- caerulea) Filé powder,
gumbo filé (S****afras albidum) Fingerroot, temu ****ji,
krachai, k'cheay (Boesenbergia rotunda) (Java, Thailand, Cambodia) Fish mint, leaf;...
- (Thai: องค์การกระจายเสียงและแพร่ภาพสาธารณะแห่งประเทศไทย; RTGS: Ongkan
Krachai Siang Lae
Phrae Phap
Satharana Haeng Prathet Thai), or Thai PBS (Thai:...
-
legend prevalent among the
Chukchi people of
Siberia tells of a
chief Krachai (or Krächoj, Krahay, Khrakhai), who fled with his
people (the Krachaians...
-
pentaphyllum (five-leaf ginseng, jiaogulan)
Kaempferia parviflora (Thai ginseng,
krachai dum)
Lepidium meyenii (Peruvian ginseng, maca)
Oplopanax horridus (Alaskan...
- dish, nasi ulam.
Unlike the
similar Boesenbergia rotunda (Thai กระชาย
krachai), K.
galanga is not
commonly used in Thai cuisine, but can be
bought as...
