-
Cozonac (Romanian: [kozoˈnak]) or
Kozunak (Bulgarian: козунак [
kozuˈnak]) is a
sweet yeast dough that can be used to make
different traditional holiday...
-
Homeric Gr****
period based on
anecdotal evidence from
classical texts. A
Kozunak is the
traditional Easter bread in Bulgaria,
kulich is one of different...
- braided)
breads with
mainly the same
ingredients include brioche, kalach,
kozunak, panettone, pulla, tsoureki, vánočka
found across European cuisines. The...
- are
rolled around stuffing Popara –
might be made from rusks, bread, or
kozunak with tea, milk, or sour milk (Bulgarian yogurt).
Quite different from other...
- Gr**** influences. Yogurt, lukanka, banitsa,
shopska salad,
lyutenitsa and
kozunak are
among the best-known
local foods. Meat
consumption is
lower than the...
- katʿnahuncʿ (Armenian: չէօրէկ, չորեկ, կաթնահունց), çyrek (Albanian),
kozunak (Bulgarian: козунак),
cozonac (Romanian) or ****lya çöreği (Turkish) is...
-
variants include sour cream, chocolate, or
berries fillings.
Babka Cozonac or
Kozunak is the
Romanian and
Bulgarian name for a type of
Easter bread Kolach (bread)...
- type of
fruitcake prepared for Easter,
which is
known as
kozunak (Bulgarian: козунак [
kozuˈnak]). The
fruitcake is
commonly eaten during the Christmas...
-
called Easter salad (lettuce with cu****bers), and a
sweet bread called kozunak. In the
Czech Republic, Slovakia, and some
parts of Hungary, a tradition...
-
desserts (main article)
Baklava Garash cake
Halva Kurabiya Kyunefe Kompot Kozunak Lokum Mekitsa Pala****i
Pekmez Pestil Tikvenik Rice
pudding Slatko Tulumba...
